For an even richer flavor, use bone-in, skin-on chicken thighs. You may need to adjust the cooking time accordingly. If you don't have fresh sage or thyme, you can substitute 1 teaspoon of dried sage and 1 teaspoon of dried thyme. Serve with egg noodles, mashed potatoes, or rice to soak up the delicious sauce. A splash of apple cider vinegar at the end can brighten the flavors. Garnish with fresh parsley for a pop of color.
Skillet Apple Cider Chicken
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PREP TIME15 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 10 mins
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SERVING6 People
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VIEWS66
Embrace the essence of autumn with this Skillet Apple Cider Chicken. Tender chicken thighs are bathed in a luscious apple cider reduction, infused with savory bacon, sweet apples, and fragrant herbs. A delightful and comforting dish perfect for a crisp evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol103 mg
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Fiber1 g
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Protein24 g
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Saturated Fat9 g
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Sodium1118 mg
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Sugar16 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
StepSeason the chicken thighs with salt. (Prep time: 2 minutes)
02
StepHeat the olive oil in a large skillet over medium heat. Add the chicken thighs and cook until browned on both sides. Transfer to a plate and set aside. (Cook time: 7-10 minutes)
03
StepAdd the bacon to the skillet and cook over medium-high heat until crispy. Transfer the bacon to paper towels to drain. Reserve 2 tablespoons of bacon fat in the skillet and discard the rest. (Cook time: 8-10 minutes)
04
StepAdd the sliced onion to the skillet and cook over medium heat until softened. (Cook time: 5-7 minutes)
05
StepPour in 1 cup of chicken broth and 1 cup of apple cider. Bring to a simmer and cook until the liquid has reduced by half. (Cook time: 8-10 minutes)
06
StepReturn the bacon to the skillet. Add the apple slices, sage leaves, and thyme sprigs. Simmer for 2 minutes to infuse the flavors. (Cook time: 2 minutes)
07
StepPour in the remaining 1 cup of chicken broth and 1 cup of apple cider. Stir to combine. (Prep time: 1 minute)
08
StepReturn the chicken thighs to the skillet. Reduce heat to medium-low, cover, and cook until the chicken is cooked through and no longer pink. (Cook time: 12-15 minutes)
09
StepTransfer the chicken thighs to a serving platter. Remove the skillet from the heat and stir in the butter until melted and emulsified into the sauce. (Cook time: 1-2 minutes)
10
StepPour the apple cider sauce over the chicken thighs and serve immediately.
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Adrian Wilkinson
Feb 12, 2025I added a splash of apple cider vinegar to the sauce for a bit of tanginess, and it was fantastic!
Bernardo Davis
Feb 6, 2025This recipe is easy to follow and the results are restaurant-quality!
Bridgette Jakubowski
Dec 31, 2024I used bone-in chicken thighs, and it turned out great. Just needed to adjust the cooking time.
Alycia Buckridge
Dec 27, 2024My family loved this! It's going into our regular rotation of fall recipes.
Caleb Rippin
Dec 2, 2024This recipe is amazing! The apple cider reduction is so flavorful.