For an authentic Singaporean experience, double the sauce ingredients and serve with fried mantou buns to soak up every last drop of the delicious chili sauce. Adjust the amount of serrano pepper to control the spiciness level. For a milder flavor, remove the seeds and membranes from the pepper before mincing. Fresh Dungeness crab is ideal, but you can substitute with other types of crab if necessary. Be sure to adjust cooking times accordingly. Garnish generously with extra cilantro and green onions for a visually appealing and flavorful presentation.
Singapore Chili Crabs
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS36
Dive into a symphony of sweet, savory, and spicy flavors with these Singapore Chili Crabs. Succulent crab meat is bathed in a luscious chili sauce, creating an unforgettable culinary experience that will transport you straight to the bustling hawker centers of Singapore. Prepare for a delightful mess and an explosion of taste!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol95 mg
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Fiber1 g
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Protein18 g
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Saturated Fat2 g
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Sodium1575 mg
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Sugar10 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a mixing bowl, whisk together the ketchup, chicken broth, egg, soy sauce, chili-garlic sauce, oyster sauce, tamarind paste, fish sauce, and palm sugar until well combined. Set this vibrant sauce aside. (Prep time: 5 minutes)
02
StepIn a large pot or wok, combine the minced shallots, garlic, vegetable oil, fresh ginger root, and serrano pepper. Sauté over medium-high heat until fragrant and sizzling, infusing the oil with their aromatic essence. (Cook time: 2 minutes)
03
StepAdd the cleaned and cracked Dungeness crabs to the pot, ensuring they are evenly distributed. Cover the pot with a lid and gently shake to coat the crab pieces in the flavorful shallot mixture. Remove the lid and continue to cook, stirring occasionally, until the crab is heated through and slightly caramelized. (Cook time: 3 minutes)
04
StepPour the reserved sauce over the crab, reducing the heat to medium. Simmer, stirring frequently, until the sauce thickens to a luscious consistency and the crab is thoroughly heated. The sauce should cling beautifully to the crab. (Cook time: 5 minutes)
05
StepRemove the pot from the heat. Stir in the chopped fresh cilantro and sliced green onion, adding a burst of freshness and color to the dish. (Prep time: 1 minute)
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RECIPE REVIEWS
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Jessy Torp
Jun 8, 2025I doubled the sauce as suggested and it was the best decision ever! So much flavor.
Diana Rennerdonnelly
May 22, 2025This recipe is amazing! The sauce is so flavorful and the crab was cooked perfectly.
Sheila Leannon
Apr 15, 2025This recipe is a bit time-consuming, but totally worth the effort.
Chaim Bode
Apr 14, 2025I used brown sugar instead of palm sugar and it worked just fine.
Providenci Mcglynn
Mar 17, 2025I made this for a dinner party and it was a huge hit! Everyone raved about it.
Jade Reynolds
Feb 25, 2025The best chili crab recipe I've ever tried!
Augustine Rippin
Feb 18, 2025A little too spicy for my taste, but still delicious. I'll reduce the serrano next time.