For an even deeper flavor, consider adding a splash of apple cider vinegar or Worcestershire sauce to the simmering liquid. If you prefer a sweeter flavor, use a barbeque sauce with a higher sugar content. For a spicier kick, add a pinch of cayenne pepper to the sauce. Be sure to monitor the ribs closely on the grill to prevent burning. The high sugar content in barbeque sauce can cause them to char quickly. Serve these ribs with your favorite sides, such as coleslaw, baked beans, and corn on the cob. The simmering liquid can be reduced further after removing the ribs to create a more concentrated barbeque sauce for serving. Strain the solids before reducing.
Simple Country Ribs
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING4 People
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VIEWS1.8K
Transform ordinary spareribs into a culinary masterpiece with this method! Simmered in a rich barbeque bath and then kissed by the flames of the grill, these ribs achieve an unparalleled tenderness and depth of flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate94 g
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Cholesterol150 mg
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Fiber2 g
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Protein36 g
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Saturated Fat14 g
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Sodium3518 mg
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Sugar67 g
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Fat38 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large, heavy-bottomed stockpot, arrange the spareribs. Pour the barbeque sauce over the ribs, ensuring they are well coated. Add the quartered onion, salt, and pepper. Pour in enough water to completely cover the ribs by at least an inch. (5 minutes)
02 Step
Recipe View 40 mins Bring the mixture to a gentle simmer over medium heat. Reduce the heat to low, cover the pot, and simmer gently for 40 minutes, or until the ribs are very tender but not falling apart. (40 minutes)
03 Step
Recipe View 10 mins While the ribs are simmering, preheat an outdoor grill to medium-high heat. Clean and lightly oil the grill grate to prevent sticking. (10 minutes)
04 Step
Recipe View 5 mins Carefully remove the ribs from the simmering liquid, reserving the flavorful cooking liquid in a separate container. (5 minutes)
05 Step
Recipe View 20 mins Place the spareribs onto the preheated grill. Cook, basting frequently with the reserved cooking liquid and turning the ribs every few minutes, until they are beautifully browned and slightly caramelized, about 15-20 minutes. Watch carefully to prevent burning, as the sugars in the barbeque sauce can caramelize quickly. (20 minutes)
06 Step
Recipe View 5 mins Remove the ribs from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in even more tender and flavorful ribs. (5 minutes)
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Enos Padberg
Jan 31, 2025I added a little liquid smoke to the simmering liquid for an extra layer of flavor. Highly recommend!
Irwin Keebler
Jan 29, 2024Basting with the reserved liquid is key! It creates a beautiful glaze on the ribs.
Shaun Gorczany
Nov 24, 2023These ribs were fall-off-the-bone tender! The simmering in BBQ sauce made them incredibly flavorful.
Trystan Muller
Jan 16, 2023Next time, I'll try using a dry rub on the ribs before simmering for even more depth of flavor.
Corene Williamson
Jul 2, 2022I was skeptical about boiling ribs, but this recipe changed my mind! They were so moist and delicious.