For extra smoky flavor, consider adding a few wood chips (such as hickory or applewood) to your grill. If you don't have rum on hand, bourbon or apple cider vinegar can be used as substitutes. The marinade can be made up to 3 days in advance and stored in the refrigerator.
Barbecue Ribs
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PREP TIME15 mins
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COOK TIME2 hrs
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TOTAL TIME3 hrs 15 mins
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SERVING8 People
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VIEWS3.2K
These Barbecue Ribs achieve the perfect balance of smoky, savory, and sweet. Pre-cooking the ribs ensures they are fall-off-the-bone tender before they even hit the grill. The homemade marinade, bursting with flavor, transforms into a rich, glossy glaze as it caramelizes over the heat. Prepare for a taste of summer, any time of year.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol120 mg
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Fiber0 g
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Protein30 g
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Saturated Fat11 g
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Sodium715 mg
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Sugar20 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Cut spareribs into serving size portions; wrap tightly in a double layer of aluminum foil.
03 Step
Recipe View Bake in the preheated oven for 1 ½ hours. Unwrap and carefully drain drippings. Place ribs in a large roasting pan. (90 minutes)
04 Step
Recipe View In a medium bowl, whisk together the brown sugar, chili sauce, ketchup, soy sauce, Worcestershire sauce, rum, crushed garlic, dry mustard, and black pepper until well combined. Generously coat the ribs with the prepared sauce. Marinate at room temperature for 1 hour, or refrigerate for at least 8 hours, or preferably overnight, for optimal flavor infusion. (5 minutes)
05 Step
Recipe View Preheat your grill to medium heat. Position the grill grate approximately 4 inches above the heat source; lightly grease the grate with cooking spray to prevent sticking. (10 minutes)
06 Step
Recipe View Cook the ribs on the preheated grill for approximately 30 minutes, turning frequently and basting with the remaining marinade to create a luscious, caramelized glaze. Ensure the ribs are heated through and slightly charred to your liking. (30 minutes)
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RECIPE REVIEWS
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Glen Frami
Dec 26, 2024My family devoured these ribs in minutes! Will definitely be making them again.
Deshawn Heaney
Oct 1, 2024The overnight marinade is key. It really makes a difference in the taste.
Marie Ward
Dec 23, 2023These ribs were a huge hit! The marinade is the perfect balance of sweet and savory.
Gillian Green
Nov 12, 2023I added a pinch of cayenne pepper to the marinade for a little extra kick.
Shanna Klocko
Mar 23, 2023Freezing the drippings from the baking step is a great tip! I used them in my next batch of soup.
Keenan Ebert
Jun 28, 2022I followed the recipe exactly, and they turned out amazing. So tender and flavorful!
Brandon Legros
Jul 18, 2021Easy to follow instructions, even for a beginner like me.