For even more flavor, marinate the ribs in a dry rub overnight before baking. If you don't have time to bake the ribs for the full 3 hours, you can increase the oven temperature to 300 degrees F (150 degrees C) and bake for 2 hours, or until tender. Feel free to experiment with different BBQ sauces to find your favorite flavor combination. These ribs are delicious served with coleslaw, potato salad, and cornbread.
BBQ Country-Style Ribs
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PREP TIME15 mins
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COOK TIME3 hrs
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TOTAL TIME3 hrs 15 mins
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SERVING5 People
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VIEWS1.9K
Indulge in the ultimate comfort food with these succulent, twice-baked country-style ribs. Infused with aromatic garlic and zesty lemon, then slathered in your favorite BBQ sauce, these ribs are cooked low and slow to achieve fall-off-the-bone tenderness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol177 mg
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Fiber2 g
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Protein46 g
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Saturated Fat11 g
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Sodium1228 mg
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Sugar26 g
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 250 degrees F (120 degrees C). (5 minutes)
02 Step
Recipe View 5 mins Arrange ribs in a single layer in a large, shallow baking pan or roasting pan. Season generously with salt and pepper.
03 Step
Recipe View 5 mins Spread minced garlic evenly over the ribs, then top with lemon slices. (5 minutes)
04 Step
Recipe View 1 hrs Cover the pan tightly with aluminum foil and bake in the preheated oven for 1 hour. (60 minutes)
05 Step
Recipe View 1 hrs Remove the foil and continue baking for another hour, or until the ribs are very tender. (60 minutes)
06 Step
Recipe View 5 mins Carefully drain any accumulated grease and liquid from the pan. (5 minutes)
07 Step
Recipe View 5 mins Increase the oven temperature to 225 degrees F (110 degrees C). (5 minutes)
08 Step
Recipe View 5 mins Generously brush the ribs with your favorite barbecue sauce, ensuring they are well coated. (5 minutes)
09 Step
Recipe View 1 hrs Return the ribs to the oven, uncovered, and bake for another hour, or until the sauce has caramelized and is sticky. (60 minutes)
10 Step
Recipe View 10 mins Let the ribs rest for 10 minutes before serving. (10 minutes)
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Elaina Walker
May 2, 2025These ribs were amazing! So tender and flavorful. The lemon slices added a nice touch of brightness.
Joseph Waelchi
May 24, 2024The cooking time was a little longer for me, but it was worth the wait. Fall-off-the-bone delicious!
Colin Beahan
Jan 4, 2024I used a homemade BBQ sauce and they were even better! I'll definitely be making these again.
Kylee Parker
Oct 3, 2022I followed the recipe exactly and they turned out perfectly. My family loved them!