For an extra layer of flavor, toast the pine nuts in a dry pan until golden before adding them to the dish. Don't overcook the shrimp! They should be just cooked through to remain tender. A squeeze of extra lemon juice at the end brightens the whole dish. Feel free to add other vegetables such as bell peppers or mushrooms.
Shrimp Spaghetti in Olive Oil Dressing
-
PREP TIME20 mins
-
COOK TIME20 mins
-
TOTAL TIME40 mins
-
SERVING4 People
-
VIEWS42
A vibrant and effortless Shrimp Spaghetti, kissed with the brightness of lemon and the subtle warmth of red pepper flakes. This dish is a celebration of fresh flavors, perfect for a quick weeknight supper or an impromptu gathering.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate50 g
-
Cholesterol173 mg
-
Fiber5 g
-
Protein30 g
-
Saturated Fat3 g
-
Sodium265 mg
-
Sugar3 g
-
Fat18 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepBring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, occasionally stirring until cooked through but firm to the bite, about 12 minutes. Drain and return spaghetti to the pot.
02
StepHeat 1 tablespoon olive oil in a skillet over medium heat; cook and stir spinach, zucchini, squash, pine nuts, and garlic in hot oil until vegetables are tender, 5 to 7 minutes. Transfer mixture to a bowl.
03
StepHeat another tablespoon olive oil in the same skillet over medium heat; cook and stir shrimp and 2 teaspoons lemon juice until shrimp are bright pink and centers are opaque, about 5 minutes. Remove from heat.
04
StepCombine remaining 2 tablespoons olive oil, 2 teaspoons lemon juice, parsley, and red pepper flakes in a bowl. Season with salt and pepper.
05
StepStir vegetable mixture, shrimp, and olive oil mixture into spaghetti until combined.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Devyn Vandervort
Mar 25, 2025This was so easy and delicious! My family loved it.
Esta Pfeffer
Jan 31, 2025I added some cherry tomatoes for extra sweetness, and it turned out great!
Sheridan Roberts
Jan 11, 2025I substituted the zucchini and squash with bell peppers since that's what I had, and it was still amazing.
Ewell Runolfsdottir
Dec 14, 2024I doubled the garlic because we love garlic, and it was perfect.
Vicente Feeneykreiger
Dec 5, 2024A fantastic quick weeknight meal. Will definitely make again!