For extra crispy fries, soak the potato wedges in cold water for 30 minutes before baking. This helps to remove excess starch. Don't overcrowd the baking sheet! If necessary, bake in two batches to ensure even cooking and maximum crispness. Feel free to experiment with different herbs, such as oregano or dill, for a unique twist on the classic Greek flavor profile. Consider adding a squeeze of fresh lemon juice just before serving for an extra burst of brightness.
Baked Greek Fries
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS76
Elevate your side dish game with these vibrant Baked Greek Fries! Crispy potato wedges are infused with zesty lemon and savory Greek spices, then finished with creamy feta and fresh mint. A delightful taste of the Mediterranean, perfect alongside grilled meats or enjoyed as a flavorful snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol13 mg
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Fiber4 g
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Protein6 g
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Saturated Fat3 g
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Sodium564 mg
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Sugar2 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 400 degrees F (200 degrees C). (5 minutes)
02
StepIn a small bowl, thoroughly combine the Greek seasoning, grated lemon zest, salt, and freshly ground black pepper. (2 minutes)
03
StepArrange the potato wedges in a single layer on a baking sheet. Drizzle evenly with olive oil, ensuring all wedges are coated. Sprinkle the prepared seasoning mixture uniformly over the potatoes. (5 minutes)
04
StepBake in the preheated oven until the potatoes are tender and lightly golden when pierced with a fork, approximately 20-25 minutes. (20-25 minutes)
05
StepRemove the baking sheet from the oven. Immediately sprinkle the crumbled feta cheese and chopped fresh mint over the hot fries. (2 minutes)
06
StepServe immediately and enjoy the explosion of flavors!
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RECIPE REVIEWS
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Please Rate
Dovie Wintheiser
Apr 23, 2025My feta didn't crumble well, so I just used small chunks. Still tasted great!
Mireille Bruen
Apr 15, 2025These fries were a huge hit! The lemon zest really brightens up the flavor.
Odie Von
Apr 6, 2025I used dried mint because I didn't have fresh, and it still came out great!
Horace Prohaska
Dec 17, 2024I added a little garlic powder to the seasoning mix and it was delicious!
Frieda Mante
Sep 30, 2024Super easy to make and much healthier than regular fries.
Orie Weimann
Sep 19, 2024I will definitely be making these again!
Curt Borer
Sep 9, 2024These were so good, my kids even loved them!
Curt Oconnell
Sep 9, 2024Soaking the potatoes beforehand definitely made a difference in the crispiness.