For a richer flavor, use Italian sausage instead of ground beef. Add a layer of ricotta cheese for extra creaminess. If preparing ahead, allow extra baking time, approximately 45-50 minutes, if refrigerated.
Transform simple ingredients into a comforting and satisfying casserole. Prepare it ahead for a convenient weeknight meal, or bake it immediately for a hearty family dinner.
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Recipe View Preheat oven to 350 degrees F (175 degrees C).
Recipe View Cook spaghetti according to package directions, until al dente. Drain and set aside. (8-10 minutes)
Recipe View In a large skillet over medium-high heat, sauté the onions, green peppers, and ground beef until the beef is browned and the vegetables are softened. (10 minutes)
Recipe View Add the diced tomatoes, mushrooms, and oregano to the skillet. Simmer uncovered for 10 minutes, allowing the flavors to meld.
Recipe View Grease a 9x13 inch baking dish.
Recipe View Layer half of the cooked spaghetti into the prepared dish, followed by half of the meat mixture. Sprinkle with 1 cup of Cheddar cheese. Repeat the layers.
Recipe View In a medium bowl, whisk together the cream of mushroom soup and water until smooth. Pour evenly over the casserole.
Recipe View Sprinkle the top generously with Parmesan cheese.
Recipe View Bake in the preheated oven for 30-35 minutes, or until golden brown and bubbly.
Recipe View Let stand for 10 minutes before serving to allow the casserole to set.
For a richer flavor, use Italian sausage instead of ground beef. Add a layer of ricotta cheese for extra creaminess. If preparing ahead, allow extra baking time, approximately 45-50 minutes, if refrigerated.
Nathanael Donnelly
Feb 2, 2025I found that it needed a bit more seasoning, so I added some garlic powder and onion powder to the meat sauce.
Dorcas Rowe
Jun 25, 2024I made this for a potluck and everyone raved about it. I used Italian sausage and it was delicious!
Tristin Hansen
Jun 18, 2024My kids are picky eaters, but they loved this casserole!
Mohamed Kulas
May 9, 2024This is a great make-ahead meal. I assembled it the night before and baked it the next day.
Victor Hilpert
Apr 18, 2023I added a layer of ricotta cheese between the spaghetti and meat sauce. It added a nice creamy texture.
Adalberto Welch
Mar 30, 2023I didn't have cream of mushroom soup, so I used cream of chicken soup instead. It worked out great!
Nicklaus Wintheiser
Dec 22, 2022The directions were clear and easy to follow. I'll definitely be making this again.
Ruben Wisoky
Sep 22, 2021This recipe was a hit with my family! It's so easy to put together and tastes amazing.