For a richer flavor, consider using homemade chicken and beef broth. Ensure the shrimp is fully thawed before adding it to the soup for even cooking. Do not overcook the shrimp, as it can become rubbery. Cook until just pink and opaque. Feel free to add other vegetables like carrots, celery, or corn for a heartier soup.
Keven Terry
Jun 1, 2025Simple, quick, and tasty! Will be making this again!
Pearl Smith
May 1, 2025My family loved it! Even my picky eater asked for seconds.
Jaime Bosco
Mar 8, 2025The straining step is crucial for a smooth and elegant soup. Don't skip it!
Zack Greenholt
Feb 15, 2025I added a little bit of garlic and it was amazing! Thanks for the great recipe.
Verla Dicki
Dec 28, 2024I found that using fresh shrimp instead of frozen made a big difference in the flavor and texture.
Frida Bernhard
Nov 28, 2024I like to add a squeeze of lemon juice at the end to brighten up the flavors.
Delphia Heaney
Sep 7, 2024This soup was surprisingly easy to make and tasted like something from a fancy restaurant!
Keyon Luettgenklein
Jul 11, 2024The combination of broths gives it such a unique and delicious flavor. Definitely a new favorite!