For an extra layer of flavor, consider adding a pinch of red pepper flakes or a dash of your favorite hot sauce to the soup. Fresh rosemary can be used in place of dried. Use about 4 tablespoons of chopped fresh rosemary. If you prefer a thicker soup, you can whisk in a tablespoon of cornstarch mixed with two tablespoons of cold water during the last few minutes of cooking. Adjust the amount of garlic and black pepper to your personal preference. For a richer flavor, use homemade chicken broth.
Best Shrimp Soup
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PREP TIME15 mins
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COOK TIME3 hrs 10 mins
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TOTAL TIME3 hrs 25 mins
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SERVING8 People
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VIEWS445
Embark on a culinary journey with this vibrant and deeply flavorful shrimp soup. Inspired by a hidden gem in Marina Del Rey, this recipe captures the essence of the ocean with a spicy, herbaceous broth and succulent shrimp. Perfect for a comforting and satisfying meal, best enjoyed with crusty bread to soak up every last drop.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol235 mg
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Fiber2 g
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Protein26 g
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Saturated Fat15 g
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Sodium804 mg
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Sugar3 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large, heavy-bottomed pot, combine the chicken broth, clam juice, butter, tomato paste, rosemary, garlic, black pepper, celery seed, and fennel seed. (5 minutes)
02 Step
Recipe View Bring the mixture to a boil over medium-high heat, then reduce the heat to low. (10 minutes)
03 Step
Recipe View Simmer gently, stirring occasionally, for 1 hour to allow the flavors to meld and deepen. (60 minutes)
04 Step
Recipe View Stir in the white wine and continue to simmer for an additional 2 hours, stirring occasionally, to further develop the complexity of the broth. (120 minutes)
05 Step
Recipe View Increase the heat to medium, gently stir in the shrimp, and cook until they turn pink and opaque. Be careful not to overcook. (3 minutes)
06 Step
Recipe View Serve immediately in large bowls, accompanied by slices of crusty French bread for dipping.
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RECIPE REVIEWS
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Marcelina Kuvalis
Apr 17, 2025I used shrimp stock instead of clam juice, and the soup still tasted great.
Alfonso Langworth
Feb 4, 2025The recipe was easy to follow, and the soup turned out perfectly.
Hilario Bins
Oct 17, 2024I added a pinch of red pepper flakes for extra heat, and it was delicious!
Elmer Huel
Sep 25, 2024I made this for a dinner party, and everyone raved about it!
Avery Mcclure
Apr 1, 2024Be careful not to overcook the shrimp. I did that the first time, and they were rubbery.
Lonnie Russel
Dec 22, 2023This soup is amazing! The flavor is so rich and complex.
Jeramy Mueller
Dec 14, 2023My family loves this soup! It's become a regular on our dinner menu.
Tremaine Johnston
Apr 29, 2023Excellent recipe! Thank you for sharing!
Otha Orn
Mar 7, 2023The aroma while it simmers is just incredible!