Name: Shrimp Mac and Cheese
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: US
Ingredients: 0.5 cup elbow macaroni; 1 tablespoon unsalted butter; 1 tablespoon all-purpose flour; 0.75 cup 1% milk; 0.5 cup shredded sharp Cheddar cheese; 1.5 tablespoons sour cream; 0.5 teaspoon Cajun seasoning; 1 cup frozen salad shrimp; 2 tablespoons panko bread crumbs; 2 tablespoons shredded sharp Cheddar cheese

Indulge in the creamy decadence of Shrimp Mac and Cheese, a delightful twist on a classic comfort food. This recipe elevates the traditional mac with succulent shrimp, offering a sophisticated yet comforting culinary experience.

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

01 Step

Recipe View Preheat the oven to 350 degrees F (175 degrees C). Grease an oval au gratin dish. (5 minutes)

02 Step

Recipe View Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite. Drain. (10 minutes)

03 Step

Recipe View Melt butter in a saucepan over medium heat. Stir in flour until a smooth paste is formed. Slowly pour in milk, whisking to incorporate. Stir in 1/2 cup Cheddar, sour cream, and Cajun seasoning. Stir in drained macaroni, then stir in frozen shrimp until well combined. Pour into the prepared dish, then sprinkle panko and 2 tablespoons Cheddar over top. (15 minutes)

04 Step

Recipe View Bake in the preheated oven until bubbly and golden. (20 minutes)

For an extra layer of flavor, consider adding a pinch of nutmeg to the cheese sauce.
If you prefer a richer sauce, use whole milk or half-and-half instead of 1% milk.
Feel free to experiment with different types of cheese, such as Gruyere or Monterey Jack, for a unique flavor profile.

Mittie Kovacek

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 10 Ratings)

Total Reviews: (3)

Tristin Pouros
May 25, 2025
I used Gruyere cheese instead of Cheddar, and it turned out amazing! Definitely a keeper recipe.
Jennifer Kunde
May 25, 2025
Easy to follow and delicious! My family loved it.
Della Hegmann
Mar 3, 2025
This recipe was a hit! The shrimp added a lovely texture and flavor, and the Cajun seasoning gave it a nice kick.

Shrimp Mac and Cheese

Ingridients

Nutrition

DIRECTIONS

Mittie Kovacek

Written by

YOU MAY ALSO LIKE

Korean-Style Salad Dressing

Keto Fathead Bread

Paleo Chili

RECIPE REVIEWS

Tristin Pouros

Jennifer Kunde

Della Hegmann

LEAVE A REVIEW

LATEST RECIPES

Chuck's Favorite Mac and Cheese

Homemade Mac and Cheese

Mom's Favorite Baked Mac and Cheese

Old Fashioned Mac and Cheese

Home Style Macaroni and Cheese

SUBSCRIBE & FOLLOW

POPULAR SEARCHS