Keto Fathead Bread

Recipe View In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave in 20-second intervals, stirring in between, until completely melted and smooth. (Approx. 1-2 minutes)

Recipe View In a separate bowl, whisk the egg until lightly beaten. Gradually incorporate the almond flour, baking powder, and garlic powder, mixing until well combined. Add the melted mozzarella mixture to the almond flour mixture and work it into a cohesive, slightly sticky dough. Finally, stir in the shredded Cheddar cheese until evenly distributed. (Approx. 5 minutes)

Recipe View Transfer the dough onto a sheet of plastic wrap. Fold the plastic wrap over the dough and gently shape it into a ball. Refrigerate the dough for 30 minutes to allow it to firm up and become easier to handle. (30 minutes refrigeration)

Recipe View Preheat your oven to 425°F (220°C). Grease a baking sheet or line it with parchment paper to prevent sticking. (Prep time: 5 minutes)

Recipe View Remove the dough from the refrigerator and unwrap it. Divide the dough into 4 equal pieces. Roll each piece into a ball, then cut each ball in half to create top and bottom bun shapes. Place the dough portions, cut-side down, onto the prepared baking sheet. (Approx. 10 minutes)

Recipe View Bake in the preheated oven for 10-12 minutes, or until the buns are golden brown and set up. Keep a close eye on them to prevent burning. (Bake time: 10-12 minutes)