For a richer flavor, consider using a dry rosé wine instead of white wine. Adjust the amount of chili oil to suit your personal preference for heat. A pinch of red pepper flakes can also be added. Be careful not to overcook the shrimp; they should be pink and firm, not rubbery. Freshly grated Parmesan cheese is a delicious addition when serving. Consider adding a squeeze of lemon zest for extra brightness. If you don't have sugar snap peas, snow peas or green beans work well as a substitute.
Shrimp and Sugar Snap Peas
-
PREP TIME20 mins
-
COOK TIME10 mins
-
TOTAL TIME30 mins
-
SERVING8 People
-
VIEWS468
A vibrant and elegant pasta dish featuring succulent shrimp and crisp sugar snap peas, kissed with a hint of chili and brightened with lemon and basil. This simple yet sophisticated recipe will elevate your weeknight dinner.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate47 g
-
Cholesterol133 mg
-
Fiber4 g
-
Protein26 g
-
Saturated Fat2 g
-
Sodium130 mg
-
Sugar1 g
-
Fat8 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Bring a large pot of lightly salted water to a boil. Add linguini pasta and cook until al dente, about 8-10 minutes. Reserve 1/4 cup of pasta water before draining. (Prep time: 2 minutes, Cook time: 8-10 minutes)
02 Step
Recipe View In a wok or large skillet, heat olive oil and chili oil over medium-high heat. Add shrimp, sugar snap peas, and minced garlic. Stir-fry for about 2 minutes, until the shrimp are almost opaque. Remove from heat and set aside. (Prep time: 5 minutes, Cook time: 2 minutes)
03 Step
Recipe View Pour the white wine into the same wok or skillet and bring to a boil over high heat. Allow the wine to reduce by about one-third, concentrating its flavors, approximately 5-7 minutes. (Cook time: 5-7 minutes)
04 Step
Recipe View Return the shrimp, peas, and garlic mixture to the wok. Stir in the reserved pasta water. Continue cooking and stirring until the shrimp are fully opaque and cooked through, about 1-2 minutes. (Cook time: 1-2 minutes)
05 Step
Recipe View Remove the wok from the heat. Stir in the butter, lemon juice, and fresh basil. Toss gently to combine. (Prep time: 2 minutes)
06 Step
Recipe View Add the cooked linguini to the wok and toss well to coat the pasta with the flavorful sauce. Serve immediately. (Prep time: 1 minute)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Kristofer Nolan
Jan 25, 2025This recipe was so easy to follow and tasted amazing! My family loved it.
Stanton Roberts
May 13, 2023The chili oil gives it just the right amount of kick. I'll definitely be making this again!
Carroll Bradtke
Apr 26, 2023Next time, I think I'll try it with whole wheat pasta for a healthier twist.
Marcus Batz
Feb 7, 2023The lemon juice really brightens up the whole dish. So fresh and flavorful!
Juvenal Bechtelar
Dec 13, 2022I added some sun-dried tomatoes and it was even better! Thanks for the great recipe.