For a smokier flavor, use andouille sausage instead of Italian sausage. Feel free to adjust the amount of Creole seasoning to your preference. Start with less and add more to taste. Serve hot over cooked rice.
Shrimp and Sausage and Chicken Gumbo
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PREP TIME25 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 20 mins
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SERVING8 People
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VIEWS190
Transport yourself to the heart of Louisiana with this vibrant and deeply flavorful gumbo. A symphony of shrimp, savory sausage, and tender chicken simmer in a rich, spiced tomato broth, creating a comforting and unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol138 mg
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Fiber4 g
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Protein31 g
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Saturated Fat5 g
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Sodium1409 mg
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Sugar8 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins In a large, heavy-bottomed pot over medium-low heat, cook and stir the flour until it transforms into a rich, golden-brown roux, about 15 minutes. Transfer the roux to a bowl and set aside, returning the pot to the heat.
02 Step
Recipe View 7 mins Increase the heat to medium and add the vegetable oil to the pot. Sauté the chopped onions and green bell pepper in the hot oil until they begin to soften, approximately 7 minutes.
03 Step
Recipe View 6 mins Stir in the chopped garlic, dried thyme, and bay leaves. Cook and stir for another minute until fragrant. Add the Italian sausage to the mixture and cook, breaking it apart with a spoon, until browned and crumbly, about 5 to 10 minutes.
04 Step
Recipe View 25 mins Stir in the diced tomatoes with their juice, shredded chicken, chicken broth, spicy tomato-vegetable juice cocktail, browned roux, and Creole seasoning. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer, stirring occasionally, until the flavors meld together beautifully, about 20 to 30 minutes.
05 Step
Recipe View 5 mins Gently stir in the peeled and deveined shrimp. Simmer until the shrimp turn pink and opaque, about 5 minutes.
06 Step
Recipe View Remove and discard the bay leaves. Season the gumbo with salt and pepper to taste.
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RECIPE REVIEWS
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Please Rate
Justus Will
Apr 20, 2025My family loved this recipe. It's a new staple in our household.
Iva Hamill
Sep 27, 2024This gumbo is amazing! The flavors are so complex and satisfying.
Dasia Sanford
Sep 14, 2024I added a bit of hot sauce to mine for an extra kick. Delicious!
Kylie Shanahan
Sep 9, 2024I substituted andouille sausage for the Italian sausage, and it was fantastic.
Dianna Armstrong
Mar 9, 2024So yummy!
Reed Jaskolskirippin
Nov 21, 2023The instructions were easy to follow, and the result was restaurant-quality gumbo.
Pearl Veum
Nov 3, 2023This gumbo recipe is perfect for a cold winter night.