For a richer flavor, use bone-in chicken thighs and simmer for a longer time. Adjust the hot sauce to your preference for spice. Fresh herbs like thyme or oregano can also be added for depth of flavor. Serve with a side of cornbread for a complete meal.
Meagan Quitzon
May 8, 2025This recipe is amazing! The roux takes a little patience, but it's worth it. My family loved it!
Kasey Gulgowski
May 31, 2024Easy to follow recipe and tastes great. Will definitely make again!
Dee Flatley
Apr 2, 2023I added some okra to mine and it was delicious!
Jacky Borer
Sep 2, 2022I found it a bit bland, so I added some Cajun seasoning. That did the trick!