For an even richer flavor, consider adding a splash of red wine during the simmering process. This sauce freezes beautifully. Allow it to cool completely before transferring it to freezer-safe containers. Adjust the amount of sugar according to your preference. Some tomatoes can be more acidic than others. Feel free to add other vegetables like eggplant or celery to the sauce.
Lots o' Veggies Sausage Spaghetti Sauce
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PREP TIME30 mins
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COOK TIME3 hrs 20 mins
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TOTAL TIME3 hrs 50 mins
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SERVING10 People
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VIEWS248
This robust and flavorful spaghetti sauce is a celebration of garden-fresh vegetables, savory Italian sausage, and rich ground beef, simmered to perfection with aromatic Italian herbs. The slow cooking process intensifies the flavors, creating a sauce that's equally delightful on spaghetti or layered in a lasagna.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol45 mg
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Fiber5 g
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Protein19 g
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Saturated Fat6 g
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Sodium803 mg
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Sugar11 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium skillet over medium heat, cook the Italian sausage and ground beef until browned and crumbly. Drain off any excess grease. (7-10 minutes)
02 Step
Recipe View Heat olive oil in a large stockpot or Dutch oven over medium heat. Add diced onion and cook until translucent. (5 minutes)
03 Step
Recipe View Stir in sliced mushrooms, shredded carrots, diced bell peppers, and sliced zucchini. Cook until vegetables are just tender. (3-5 minutes)
04 Step
Recipe View Add the cooked sausage and beef mixture to the pot. Stir in thawed spinach, julienned basil, crushed garlic, chopped thyme, oregano, sugar, salt, and pepper. (2-5 minutes)
05 Step
Recipe View Pour in the diced tomatoes and stir well to combine all ingredients.
06 Step
Recipe View Reduce the heat to low, cover the pot, and simmer, stirring occasionally, for at least 3 hours to allow the flavors to meld and deepen.
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RECIPE REVIEWS
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Please Rate
Lupe Metz
Mar 8, 2025I added a little bit of wine and it was a great addition!
Vernon Hirthegorczany
Oct 3, 2024Freezes well and very tasty!
Ima Rodriguez
Aug 9, 2024The steps are easy to follow and the output is great!
Arely Rau
Jul 2, 2024My kids love this recipe!
Wilton Sporer
Apr 14, 2024The longer it simmers, the better it gets!
Josefa Conn
Mar 27, 2024This recipe is amazing! My family devoured it.
Ari Hermanbogan
Dec 5, 2023I've made this sauce several times, and it's always a hit.
Glenda Friesenborer
Oct 7, 2023I replaced the ground beef with ground turkey, delicious and healthy!