Shredded Barbeque Chicken

Shredded Barbeque Chicken
  • PREP TIME
    10 mins
  • COOK TIME
    8 hrs
  • TOTAL TIME
    8 hrs 10 mins
  • SERVING
    5 People
  • VIEWS
    130

Transform ordinary chicken breasts into a succulent, smoky masterpiece with this effortless slow-cooker recipe. A delightful twist on traditional pulled pork, this barbeque chicken boasts a sweet and tangy flavor that's guaranteed to become a family favorite. Simply set it and forget it, then shred to saucy perfection!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    21 g
  • Cholesterol
    59 mg
  • Fiber
    1 g
  • Protein
    22 g
  • Saturated Fat
    1 g
  • Sodium
    609 mg
  • Sugar
    14 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Place the chicken breasts in the bowl of a slow cooker. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Top with the chopped sweet onion and your chosen barbeque sauce, ensuring the chicken is well coated. (2 minutes)

Image Step 03
03 Step

Recipe View 4 hrs Cover and cook on HIGH for 4 hours, or on LOW for 6-8 hours, until the chicken is very tender and easily shreds. (4 hours)

Image Step 04
04 Step

Recipe View 5 mins Once cooked, shred the chicken directly in the slow cooker using two forks. (5 minutes)

Image Step 05
05 Step

Recipe View 30 mins After shredding, continue to cook the shredded chicken on LOW for an additional 30 minutes to allow the chicken to absorb the flavor of the sauce. (30 minutes)

Image Step 06
06 Step

Recipe View 5 mins Serve immediately on toasted buns, over rice, or as part of a barbeque platter. (5 minutes)

For a richer flavor, consider adding a tablespoon of apple cider vinegar or a dash of smoked paprika to the barbeque sauce.
Feel free to experiment with different types of onions, such as red onion or shallots, for a unique flavor twist.
If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a little cold water and stir it into the slow cooker during the last 30 minutes of cooking.

Lily Bashirian

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 43 Ratings)
Total Reviews: (3)
  • Tianna Bosco

    I love how simple this recipe is, and it's perfect for busy weeknights. The chicken is great in sandwiches, salads, or even tacos!

  • Rocky Heller

    This recipe is incredibly easy and the chicken turns out so tender and flavorful! My family devoured it.

  • Cristal Lakin

    I added a little brown sugar to the barbeque sauce for extra sweetness, and it was a hit! This recipe is definitely a keeper.

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