For a richer flavor, use freshly grated Cheddar cheese instead of pre-shredded. If you prefer a less pronounced celery flavor, you can substitute cream of mushroom soup. Feel free to add a pinch of garlic powder or onion powder to the vegetable mixture for extra depth of flavor. Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
Shoepeg Corn Casserole
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING10 People
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VIEWS450
This comforting Shoepeg Corn Casserole is a delightful symphony of creamy, savory, and subtly sweet flavors. It's a crowd-pleasing side dish that's perfect for holidays, potlucks, or any occasion where you want to bring a touch of homemade goodness to the table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol44 mg
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Fiber1 g
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Protein5 g
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Saturated Fat11 g
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Sodium674 mg
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Sugar4 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, gently combine the drained green beans, shoepeg corn, cream of celery soup, sour cream, Cheddar cheese, chopped onion, celery, and green bell pepper until well mixed. (10 minutes)
03 Step
Recipe View 2 mins Transfer the mixture to a lightly greased 2-quart casserole dish, spreading it evenly. (2 minutes)
04 Step
Recipe View 5 mins In a separate bowl, combine the melted butter and crushed buttery round crackers. Sprinkle this mixture evenly over the top of the casserole. (5 minutes)
05 Step
Recipe View 45 mins Bake in the preheated oven for 45 minutes, or until the casserole is golden brown and bubbly around the edges. (45 minutes)
06 Step
Recipe View Let it cool slightly before serving.
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Clotilde Conroy
Jun 23, 2025I doubled the recipe for a larger crowd and it was still a success.
Foster Schadenrau
Apr 7, 2025I let the casserole cool slightly before serving so it was easier to portion.
Isabella Quitzon
Mar 20, 2025This was a hit at our Thanksgiving dinner! Everyone loved the crispy topping.
Tremaine Ondricka
Nov 18, 2024I made this for a potluck and it was gone in minutes! So easy and delicious.
Emilio Boyer
Sep 18, 2024I substituted gluten-free crackers and it worked perfectly.
Caroline Heidenreichrutherford
May 26, 2024Such a simple recipe but packed with flavor!
Rebeca Schowalter
Jul 15, 2023I added some bacon and it was even better! Thanks for the recipe.
Abdullah Wehner
Jan 30, 2023My kids are picky eaters, but they loved this casserole!