For an extra layer of flavor, consider adding a dash of nutmeg to the cheese sauce. If you prefer a creamier texture, use whole milk or half-and-half. To prevent the macaroni from sticking together after draining, toss it with a small amount of olive oil or butter.
Shannon's Smoky Macaroni and Cheese
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 15 mins
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SERVING10 People
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VIEWS481
Elevate your mac & cheese game with this luxuriously smoky and cheesy delight. The combination of smoked Gouda, Cheddar, and Swiss creates a symphony of flavors that will tantalize your taste buds. A sophisticated twist on a beloved classic, perfect for a comforting yet refined meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol107 mg
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Fiber2 g
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Protein32 g
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Saturated Fat21 g
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Sodium712 mg
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Sugar9 g
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Fat35 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C).
02 Step
Recipe View Fill a pot with lightly-salted water and bring to a boil. Stir the macaroni into the water and return to a boil. Cook and occasionally stir until the pasta has cooked through, but is still firm to the bite, about 8 minutes; drain.
03 Step
Recipe View Melt the butter in a large pot over medium heat. Add the flour to the melted butter and whisk continually for 1 to 2 minutes to make a roux. Whisk 2 cups of the milk into the roux until smooth and then add the remaining milk. Raise the heat to medium-high and continue cooking and stirring until thickened, but not boiling. Stir the Gouda, Cheddar, Swiss, and 1 cup Parmesan cheese into the mixture; once the cheeses have melted completely, fold the drained macaroni into the mixture to coat. Pour the macaroni mixture into a 9x13-inch baking dish.
04 Step
Recipe View Stir 1/2 cup Parmesan cheese, bread crumbs, and cayenne pepper together in a small bowl; sprinkle over the macaroni. Drizzle the olive oil over the bread crumbs.
05 Step
Recipe View Bake in the preheated oven until golden and bubbly, about 30 minutes. Allow to rest 10 minutes before cutting.
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Idella Dietrich
Aug 30, 2024So easy to make and everyone loved it!
Tressa Murphy
Jan 5, 2024My family devoured this! I will definitely be making it again.
Karl Runolfsson
Oct 23, 2023The cayenne pepper gives it just the right amount of kick. Delicious!
Amelie Barton
Aug 28, 2023This is the best mac and cheese I have ever made! The smoked Gouda adds such a unique flavor.
Abigale Robel
Aug 17, 2023The breadcrumb topping is the perfect finishing touch.
Tatyana Reinger
Jul 7, 2023I substituted Gruyere for the Swiss and it was amazing!