For a richer flavor, consider using seafood stock in place of chicken broth. If you don't have cooked shrimp on hand, you can add raw shrimp along with the scallops in the last 40 minutes of cooking. A splash of dry sherry or white wine can add complexity to the chowder's flavor profile. Add it in with the cream. To prevent scorching, stir the chowder occasionally during the final 40 minutes of cooking on High. The chowder can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Scallop and Shrimp Chowder
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PREP TIME15 mins
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COOK TIME6 hrs 35 mins
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TOTAL TIME6 hrs 50 mins
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SERVING8 People
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VIEWS42
Indulge in this creamy and comforting chowder, brimming with succulent scallops and tender shrimp. A symphony of flavors that's both elegant and easy to prepare, perfect for a cozy evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol110 mg
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Fiber4 g
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Protein15 g
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Saturated Fat8 g
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Sodium369 mg
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Sugar4 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a 3 1/2-quart slow cooker, combine the potatoes, chicken broth, corn, onion, and flour. Stir well to ensure the flour is fully incorporated. (5 minutes)
02 Step
Recipe View 6 hrs Cover and cook on Low for 6 hours, or until the potatoes are fork-tender.
03 Step
Recipe View 2 mins Gently stir in the heavy cream, scallops, cooked shrimp, potato flakes, and garlic pepper. (2 minutes)
04 Step
Recipe View 40 mins Increase the heat to High and cook for an additional 35 to 45 minutes, or until the chowder has slightly thickened and the scallops are cooked through. Be careful not to overcook the scallops, as they can become rubbery. (40 minutes)
05 Step
Recipe View 0 mins Season with sea salt to taste. Garnish with fresh parsley before serving.
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RECIPE REVIEWS
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Jalen Towne
Jun 30, 2025This chowder is amazing! The scallops were so tender, and the flavor was incredible.
Maye Gutmann
May 16, 2025My family loved this recipe! It's so easy to make, and it's perfect for a cold winter night.
Hubert Von
Jan 29, 2025I added a little bit of Old Bay seasoning for an extra kick, and it was delicious!