For a richer flavor, try using brown butter instead of melted coconut oil. If you prefer a slightly sweeter cornbread, increase the sugar by a tablespoon or two. Add a pinch of cayenne pepper for a subtle kick.
Experience the subtle sweetness and moist crumb of this delightful cornbread, elevated by the rich, healthy goodness of coconut oil. A comforting classic reimagined for the modern palate.
Preheat your oven to 400°F (200°C). Generously grease a 9x13-inch baking dish with coconut oil or butter. (5 minutes)
In a large bowl, combine the milk and cornmeal. Stir well to ensure all the cornmeal is moistened. Allow this mixture to sit and soften for 5 minutes. This step helps create a tender crumb. (5 minutes)
In a separate bowl, whisk together the flour, sugar, baking powder, and salt. This ensures even distribution of the leavening agent. (3 minutes)
Add the cornmeal mixture, beaten eggs, and melted coconut oil to the dry ingredients. Stir until just combined. Be careful not to overmix; a few lumps are perfectly fine. Overmixing can lead to a tough cornbread. (5 minutes)
Pour the batter into the prepared baking dish, spreading evenly. (2 minutes)
Bake in the preheated oven for 30-35 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean. (30-35 minutes)
Let cool slightly before slicing and serving. Enjoy warm with butter, honey, or your favorite toppings.
For a richer flavor, try using brown butter instead of melted coconut oil. If you prefer a slightly sweeter cornbread, increase the sugar by a tablespoon or two. Add a pinch of cayenne pepper for a subtle kick.
Deon Sipes
Jun 2, 2025I was skeptical about the coconut oil, but it worked perfectly! My family loved it.
Mariela Schneider
Feb 15, 2025This cornbread is amazing! The coconut oil gives it such a nice flavor and texture.
Winston West
Feb 10, 2025Easy to follow recipe, and the cornbread turned out great!