Sazerac Cocktail

Sazerac Cocktail
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    1 People
  • VIEWS
    12

Experience the timeless allure of New Orleans with the Sazerac, a symphony of rye whiskey, bitters, and citrus that dances on the palate. This classic cocktail is a testament to the art of balance and the enduring charm of Southern hospitality.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Fiber
    1 g
  • Protein
    0 g
  • Sodium
    0 mg
  • Sugar
    3 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Chill a rocks glass: Fill a rocks glass with ice and let it sit for about 5 minutes to chill. (5 minutes)

02

Step

Prepare the cocktail mixture: In a cocktail shaker, combine Peychaud's bitters, Angostura bitters, and the sugar cube. Muddle until the sugar dissolves. (2 minutes)

03

Step

Chill and combine: Add ice to the shaker, then pour in the rye whiskey. Stir well until the mixture is thoroughly chilled. (3 minutes)

04

Step

Strain: Strain the chilled mixture into the prepared rocks glass, ensuring no ice enters the glass.

05

Step

Garnish: Twist a lemon peel over the surface of the cocktail to release its essential oils. Discard the peel.

For an extra chill, place your rocks glass in the freezer for 15 minutes before preparing your drink.
Experiment with different rye whiskeys to find your preferred flavor profile. A higher proof rye will give the Sazerac a bolder kick.
Adjust the amount of bitters to suit your personal preference. Some prefer a more pronounced bitter flavor, while others prefer a more subtle balance.

Colin Maggio

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 4 Ratings)
Total Reviews: (8)
  • Zachery Reichert

    The balance of bitters and whiskey is perfect in this recipe.

  • Palma Ondricka

    I loved the suggestion to experiment with different sugars. I used demerara, and it added a wonderful richness.

  • Isom Carroll

    A classic done right!

  • Heaven Murphy

    This is my go-to Sazerac recipe now. Thanks!

  • Dolores Oconnell

    I tried rinsing the glass with absinthe as suggested, and it was a fantastic addition.

  • Gladys Berge

    This recipe is spot on! The Sazerac came out perfectly balanced.

  • Beatrice Gerlach

    The instructions were easy to follow, and the estimated times were helpful.

  • Forest Wolf

    The lemon twist is key! It really elevates the cocktail.

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