Savory Spinach Casserole

Savory Spinach Casserole
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    6 People
  • VIEWS
    307

Indulge in the creamy embrace of this spinach casserole, where the richness of cream cheese meets the sharp tang of Parmesan, creating a symphony of flavors that will elevate any meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    5 g
  • Cholesterol
    47 mg
  • Fiber
    3 g
  • Protein
    8 g
  • Saturated Fat
    9 g
  • Sodium
    273 mg
  • Sugar
    1 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a mixing bowl, combine the softened cream cheese and milk. Mix until smooth and well blended. (3 minutes)

Image Step 03
03 Step

Recipe View Squeeze as much water as possible out of the thawed spinach. This step is crucial to prevent a watery casserole. (7 minutes)

Image Step 04
04 Step

Recipe View Spoon the squeezed spinach into a 1-quart casserole dish. (2 minutes)

Image Step 05
05 Step

Recipe View Pour the cream cheese mixture evenly over the spinach in the casserole dish. (1 minute)

Image Step 06
06 Step

Recipe View Sprinkle the grated Parmesan cheese generously over the top of the cream cheese mixture. (1 minute)

Image Step 07
07 Step

Recipe View Bake in the preheated oven for 20 minutes, or until the casserole is heated through and the top is lightly golden and bubbly.

Lonny Kerluke

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 102 Ratings)
Total Reviews: (4)
  • Phoebe Parisian

    Make sure to really squeeze the spinach dry! Learned that the hard way.

  • Layne Fay

    I added a pinch of nutmeg and it gave it a lovely warmth.

  • Vern Anderson

    This recipe is a game-changer! So easy and everyone loves it!

  • Claudine Wilkinson

    My kids actually ate spinach! That's a win in my book.

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