For a richer flavor, consider using a combination of Gruyere and Parmesan cheese sprinkled on top before baking. Ensure the spinach is thoroughly drained to avoid a watery casserole. Press it between paper towels or squeeze it in a clean kitchen towel. For a vegetarian option, use a vegetarian cream of mushroom soup. Add a pinch of nutmeg or garlic powder to the spinach mixture for an extra layer of flavor.
Frederic Borer
Mar 31, 2025The key is definitely draining the spinach well. I didn't the first time, and it was a bit soggy.
Madilyn Turner
May 22, 2024This recipe is a lifesaver on busy weeknights! It's so easy to throw together and always a hit with my family.
Johnson Bednar
Oct 1, 2023I added a layer of shredded cheddar cheese before topping with the fried onions, and it was amazing!
Alexys Trantow
May 30, 2023I substituted the cream of mushroom soup with cream of celery, and it was just as delicious!