For an extra layer of flavor, consider adding a splash of apple cider vinegar to the hash during the last few minutes of cooking. If you prefer a sweeter hash, use a sweeter variety of apple, such as Honeycrisp or Fuji. Serve with a fried or poached egg on top for a complete and satisfying meal. The recipe can be prepared to this point up to 2 hours ahead. Spread hot potatoes on a large lipped cookie sheet; cover when cool. Return skillet to medium-high; add potatoes and re-crisp.
Sausage Hash With Apples & Sage
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING4 People
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VIEWS48
A delightful and rustic hash, perfect for a hearty brunch or a comforting supper. This recipe combines savory sausage, crisp apples, and fragrant sage for a symphony of flavors that will awaken your senses.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol86 mg
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Fiber4 g
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Protein19 g
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Saturated Fat15 g
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Sodium1598 mg
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Sugar10 g
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Fat49 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
Heat 2 tablespoons of oil in a 12-inch non-stick skillet over low heat. (2 minutes)
02
Step
10 mins
While the skillet heats, prepare the onion and Italian sausage as directed. Increase the heat to medium-high a few minutes before cooking. (5 minutes)
03
Step
5 mins
When the oil starts to shimmer, add the onion and sausage. Cook, stirring occasionally, until golden brown. (8-10 minutes)
04
StepMeanwhile, dice the potatoes and apples and toss them with the remaining oil. (5 minutes)
05
StepTransfer the sausage mixture to a bowl and set aside. (1 minute)
06
StepAdd the potato mixture to the empty skillet. Cook, stirring only occasionally to allow a golden-brown crust to form, approximately 10 minutes. (10 minutes)
07
StepWhile the potatoes cook, whisk together the ketchup, mustard, dried sage, fresh parsley, and 2 tablespoons of water in a small bowl. (3 minutes)
08
StepReturn the reserved sausage mixture to the skillet. Stir in the ketchup mixture, then season with salt and pepper to taste. (2 minutes)
09
StepCook, stirring frequently, until the hash is nicely browned and heated through, about 5 minutes longer. (5 minutes)
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Anna Altenwerth
May 6, 2025The instructions were clear and easy to follow. I'll definitely be making this again.
Chester Russel
Apr 10, 2025This recipe is a game-changer! My family devoured it.
Bret Barrows
Mar 28, 2025This is my new go-to brunch recipe!
Taylor Goodwin
Mar 13, 2025I added a pinch of red pepper flakes for a little heat. It was delicious!
Ellen Vandervort
Feb 11, 2025The apple cider vinegar tip really elevated the dish!
Cleta Jacobi
Feb 8, 2025I've made this several times now, and it's always a hit!
Arvilla Monahan
Feb 2, 2025So simple and quick to make, perfect for a busy weeknight.
Hellen Towne
Nov 30, 2024I love the combination of sausage, apples, and sage. It's so flavorful!