For a deeper caramel flavor, use dark brown sugar in the glaze. If you don't have heavy cream, you can substitute with half-and-half, but the glaze may be slightly thinner. To enhance the banana flavor, consider adding a 1/4 teaspoon of banana extract to the batter. Store leftover banana bread in an airtight container at room temperature for up to 3 days.
Salted Caramel Banana Bread
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 20 mins
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SERVING10 People
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VIEWS91
Elevate your banana bread game with this decadent creation! Moist, flavorful banana bread is taken to new heights with a luscious salted caramel glaze that perfectly balances sweetness and a hint of salt. This is not just banana bread; it's an experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol35 mg
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Fiber1 g
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Protein3 g
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Saturated Fat8 g
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Sodium301 mg
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Grease and lightly flour a 9x5-inch loaf pan. (5 minutes)
02
StepIn a medium bowl, whisk together the flour, baking powder, and salt. (3 minutes)
03
StepIn a separate large bowl, cream together the softened butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract. (7 minutes)
04
StepGradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (5 minutes)
05
StepPour the batter into the prepared loaf pan and bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean. (45-55 minutes)
06
StepLet the bread cool in the pan for 20 minutes before transferring it to a wire rack to cool completely. (20 minutes)
07
StepWhile the bread is cooling, prepare the salted caramel glaze: In a small saucepan, combine the remaining brown sugar and butter. Cook over medium heat, stirring constantly, until the sugar is dissolved and the mixture comes to a simmer. (5 minutes)
08
StepRemove from heat and stir in the heavy cream, confectioners' sugar, and salt until smooth and glossy. (2 minutes)
09
StepOnce the bread is completely cool, drizzle the salted caramel glaze evenly over the top. Let the glaze set before slicing and serving. (10 minutes)
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RECIPE REVIEWS
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Devyn Predovicwiegand
Jun 7, 2025Michael: I added chocolate chips to the batter, and it was a hit!
Maxime Huels
May 5, 2025Emily: The bread was a bit too sweet for my taste, so I reduced the sugar in the glaze slightly.
Marcella Mertz
Mar 23, 2025David: My family loved this banana bread. It was gone in a day!
Ashlynn Kunde
Mar 15, 2025Kevin: Great recipe, easy to follow, and delicious results!
Rico Kilback
Mar 2, 2025Sarah: This recipe is fantastic! The salted caramel glaze takes it to another level.
Mario Miller
Feb 3, 2025Ashley: This is now my go-to banana bread recipe. Thank you!
Betsy Jones
Dec 3, 2024Jessica: I had some issues with the bread being too dense. Next time, I'll try not to overmix the batter.
Tate Stamm
Aug 19, 2024Brian: I used whole wheat flour, and it still turned out great!