For extra flavor, try adding a splash of balsamic vinegar to the leeks during the last few minutes of cooking. If you don't have leeks, you can substitute with thinly sliced sweet onions. A squeeze of fresh lemon juice over the salmon before serving brightens the flavors beautifully.
Salmon with Caramelized Leeks
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS217
Elevate your weeknight dinner with this Salmon with Caramelized Leeks recipe. Tender salmon fillets are complemented by the sweet and savory depth of caramelized leeks and crisp carrots, creating a dish that's both impressive and easy to prepare.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol127 mg
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Fiber3 g
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Protein41 g
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Saturated Fat9 g
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Sodium399 mg
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Sugar9 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper or aluminum foil. (5 minutes)
02 Step
Recipe View Prepare the leeks: Trim the root end, tough outer leaves, and dark green tops. Cut leeks lengthwise into quarters, then crosswise into 1/3-inch thick slices. Thoroughly wash the leeks in a bowl of cold water to remove any grit, then drain and pat dry. (10 minutes)
03 Step
Recipe View Caramelize the leeks: Melt butter in a large skillet over medium-high heat. Add leeks and cook, stirring occasionally, until they begin to soften, about 5 minutes. Sprinkle with brown sugar and continue cooking, stirring occasionally, until the leeks are deeply golden brown and caramelized, 15-20 minutes. Stir in matchstick carrots, season with kosher salt, and cook until carrots are tender-crisp, about 5 minutes. Remove from heat. (30 minutes)
04 Step
Recipe View Roast the salmon: Place salmon fillets on the prepared baking sheet. Drizzle with olive oil, then season with salt and pepper. Roast in the preheated oven until the salmon is cooked through and flakes easily with a fork, about 10-12 minutes per inch of thickness. (12 minutes)
05 Step
Recipe View Serve: Transfer cooked salmon fillets to plates. Top each fillet with a generous portion of the caramelized leek and carrot mixture. Serve immediately.
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RECIPE REVIEWS
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Kimberly Bergstrom
Jun 30, 2025I was a bit skeptical about the leeks, but they were amazing! My whole family loved this dish, even my picky eater.
Sandrine Luettgen
Sep 18, 2024Easy to follow recipe and the results were delicious. I added a splash of white wine to the leeks while they were caramelizing for extra flavor.
Fatima Okon
Feb 13, 2024This is my new go-to salmon recipe! The combination of flavors is incredible. Thank you for sharing!
Ari Bashirian
Dec 28, 2023Simple, elegant, and delicious, just as described! I served this to guests and everyone raved about it.
Tressie Gleichner
Oct 31, 2023This recipe is fantastic! The caramelized leeks are so flavorful and complement the salmon perfectly. I will definitely be making this again.
Carol Conroy
Oct 27, 2023The salmon was cooked perfectly and the leeks added a wonderful sweetness. I've made this twice now and it's always a hit.