Salmon Spread II

Salmon Spread II
  • PREP TIME
    20 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    30 mins
  • SERVING
    24 People
  • VIEWS
    229

Transform your appetizer game with this luxurious salmon spread! Delicate poached salmon is blended with creamy cheese and zesty seasonings, creating an irresistible dip perfect for any occasion. Serve with your favorite crackers or crusty bread.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    24 mg
  • Protein
    5 g
  • Saturated Fat
    3 g
  • Sodium
    97 mg
  • Sugar
    0 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 8 mins Gently poach the salmon fillets in a saucepan of simmering water for approximately 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork. (8-10 minutes)

Image Step 02
02 Step

Recipe View 5 mins Remove the salmon from the water and let it cool slightly. Once cooled, remove the skin if it was left on during poaching, and flake the salmon into small pieces. (5 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a medium bowl, combine the softened cream cheese, sour cream, finely chopped green onions, sea salt, hot pepper sauce, fresh lemon juice, and Worcestershire sauce. Mix until well combined. (5 minutes)

Image Step 04
04 Step

Recipe View 3 mins Add the flaked salmon to the cream cheese mixture and gently fold it in until evenly distributed. Be careful not to overmix. (3 minutes)

Image Step 05
05 Step

Recipe View 8 hrs Cover the bowl tightly with plastic wrap and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld together. (8 hours)

Image Step 06
06 Step

Recipe View 2 mins Before serving, give the spread a final stir. Serve chilled with crackers, baguette slices, or crudités.

For an extra layer of flavor, try adding a tablespoon of chopped fresh dill or parsley to the spread.
If you don't have hot pepper sauce, a pinch of cayenne pepper will work as a substitute.
To make this spread even smoother, you can use an electric mixer to combine the ingredients.
The spread can be stored in an airtight container in the refrigerator for up to 3 days.

Karina Oconnell

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 76 Ratings)
Total Reviews: (4)
  • Anjali Vandervort

    I made this for a brunch and it was a huge hit! The flavors are perfectly balanced.

  • Vesta Wunsch

    I've made this recipe several times and it's always a success. A great appetizer to have in your repertoire.

  • Myrl Hermiston

    So easy to make and tastes amazing! I added a little extra lemon juice for a brighter flavor.

  • Izaiah Walter

    This salmon spread is a total crowd-pleaser! Everyone raved about it at my party.

LEAVE A REVIEW

Please Rate