For an extra layer of flavor, try adding a tablespoon of chopped fresh dill or parsley to the spread. If you don't have hot pepper sauce, a pinch of cayenne pepper will work as a substitute. To make this spread even smoother, you can use an electric mixer to combine the ingredients. The spread can be stored in an airtight container in the refrigerator for up to 3 days.
Anjali Vandervort
Jun 20, 2025I made this for a brunch and it was a huge hit! The flavors are perfectly balanced.
Vesta Wunsch
Jun 4, 2025I've made this recipe several times and it's always a success. A great appetizer to have in your repertoire.
Myrl Hermiston
Nov 30, 2024So easy to make and tastes amazing! I added a little extra lemon juice for a brighter flavor.
Izaiah Walter
Sep 1, 2023This salmon spread is a total crowd-pleaser! Everyone raved about it at my party.