For an extra layer of flavor, try adding a pinch of red pepper flakes for a subtle kick. If you don't have fresh dill, 1 tablespoon of dried dill can be substituted, but the flavor will be more intense. This spread can be made up to 3 days in advance and stored in the refrigerator.
Theodora Bauch
Jun 16, 2025I made this for a book club meeting, and everyone raved about it. I especially appreciated that I could make it ahead of time.
Anjali Mueller
Jul 6, 2024Simple to make and tastes amazing. I added a squeeze of lemon juice for a little extra zing!
Elvera Abbott
Nov 16, 2023Absolutely delicious! The flavors are perfectly balanced, and it was a hit at my party.