For an extra layer of flavor, try searing the pork chops in a little olive oil before adding them to the Worcestershire sauce mixture. A splash of dry sherry or red wine added to the skillet along with the mushrooms and onions can elevate the dish even further. Serve with mashed potatoes, rice, or crusty bread to soak up the delicious sauce. Pork loin chops may require slightly less cooking time. Monitor the internal temperature closely to avoid overcooking.
Rubbed Down Pork Chops
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS183
These spice-kissed pork chops, infused with the savory depth of Worcestershire sauce, create a symphony of flavors as they simmer alongside earthy mushrooms and sweet onions. A comforting and effortlessly elegant dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol41 mg
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Fiber2 g
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Protein18 g
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Saturated Fat3 g
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Sodium784 mg
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Sugar5 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a small bowl, combine the garlic powder, salt, and pepper. (Prep time: 2 minutes)
02 Step
Recipe View 5 mins Generously rub the spice mixture and minced garlic all over both sides of the pork chops, ensuring even coverage. (Prep time: 5 minutes)
03 Step
Recipe View 1 mins In a large skillet, combine the Worcestershire sauce and 1/4 cup of water over medium heat. (Prep time: 1 minute)
04 Step
Recipe View 10 mins Carefully place the seasoned pork chops into the skillet and cook for 10 minutes, allowing them to develop a rich color. (Cook time: 10 minutes)
05 Step
Recipe View 3 mins Flip the pork chops and add the sliced mushrooms, sliced onion, and the remaining 1/4 cup of water to the skillet. (Prep time: 3 minutes)
06 Step
Recipe View 10 mins Continue to cook until the pork chops are cooked through and no longer pink in the center, about 10 minutes. An instant-read thermometer inserted into the thickest part should read 145 degrees F (63 degrees C). The mushrooms and onions should be tender and slightly caramelized. (Cook time: 10 minutes)
07 Step
Recipe View Remove the pork chops from the skillet and let them rest for a few minutes before serving, spooning the mushroom and onion mixture over the top.
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Callie Mertz
Apr 9, 2025Definitely recommend searing the pork chops first – it adds a beautiful crust and seals in the juices.
Agustina Bashirian
Aug 15, 2024The sauce is incredible. I made extra and served it over pasta the next day.
Sanford Emmerich
Apr 11, 2024This recipe was a weeknight lifesaver! So easy and flavorful, even my picky eater loved it.
Arianna Lowe
Feb 10, 2024I added a pinch of red pepper flakes for a little heat, and it was amazing!