For a richer flavor, use homemade chicken broth. Adjust the amount of cayenne pepper to your preferred level of spice. If you don't have file powder, you can omit it, but it adds a unique flavor and thickening quality to the gumbo. Gumbo tastes even better the next day, as the flavors have time to meld together.
Rouxless Gumbo
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PREP TIME15 mins
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COOK TIME2 hrs 10 mins
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TOTAL TIME2 hrs 25 mins
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SERVING12 People
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VIEWS96
Experience the vibrant flavors of Louisiana with this comforting and deeply satisfying rouxless gumbo. Packed with tender chicken, savory andouille sausage, and a medley of fresh vegetables, this dish offers a lighter, brighter take on a classic favorite. Perfect for a cozy weeknight dinner or a festive gathering!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol74 mg
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Fiber2 g
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Protein17 g
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Saturated Fat9 g
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Sodium506 mg
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Sugar3 g
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Fat30 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPlace chicken in a large pot; add enough water to cover. Cover the pot and bring to a boil; reduce heat to medium-low and simmer until meat falls off the bone, about 90 minutes. Remove chicken, let cool slightly, and shred meat; skim broth and reserve.
02
StepMelt butter in a large skillet or Dutch oven over medium heat. Add onion, bell pepper, and celery; cook and stir until softened, about 5 minutes. Stir in garlic; cook until fragrant, about 1 minute. Add sausage, okra, diced tomatoes, corn, diced tomatoes with green chilies, cayenne pepper, salt, black pepper, and reserved broth; bring to a gentle boil over medium-high heat. Simmer until liquid is reduced by about half, about 30 minutes.
03
StepStir shredded chicken and shrimp into the skillet or Dutch oven; simmer until shrimp turns bright pink and okra is tender, 5 to 7 minutes. Off heat, stir in file powder.
04
StepServe hot over cooked rice.
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RECIPE REVIEWS
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Anabel Fadel
Jun 7, 2025The vegetables really shine in this recipe. It's a great way to use up fresh produce.
Aileen Barton
May 27, 2025This recipe is a keeper!
Thaddeus Kutch
Apr 16, 2025I love that it doesn't have a roux. It's much lighter than traditional gumbo.
Darian Crona
Sep 19, 2024The file powder really makes a difference. Don't skip it!
Dangelo Lueilwitz
Sep 14, 2024I added a little bit of hot sauce for extra spice. It was perfect!
Brennon Toy
Jul 30, 2024My family devoured this! Will definitely be making it again.
Fabiola Walsh
Jun 28, 2024I used leftover rotisserie chicken and it worked great.
Bernita Mcglynn
Jun 14, 2024This gumbo is amazing! So flavorful and easy to make.