For an even richer flavor, consider marinating the sliced round steak in the red wine vinegar for at least 30 minutes before browning. Serve over buttered egg noodles, mashed potatoes, or creamy polenta for a complete and satisfying meal. For a deeper, more complex flavor, try adding a tablespoon of Dijon mustard to the gravy. This dish can also be prepared in a slow cooker. Brown the meat as directed, then transfer all ingredients to the slow cooker. Cook on low for 6-8 hours, or on high for 3-4 hours.
Round Steak Sauerbraten
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING4 People
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VIEWS1.0K
A comforting and flavorful dish, this Round Steak Sauerbraten offers a delightful weeknight alternative to traditional Sauerbraten. Tender slices of round steak are simmered in a tangy, rich gravy, creating a satisfying meal that's sure to please the whole family.
Ingridients
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Nutrition
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Carbohydrate8 g
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Cholesterol114 mg
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Fiber0 g
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Protein33 g
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Saturated Fat11 g
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Sodium655 mg
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Sugar4 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large saucepan, heat the vegetable oil over medium heat. Add the sliced round steak and brown well on all sides. Remove the browned meat from the saucepan and set aside. (Approximately 5-7 minutes)
02 Step
Recipe View Add the dry brown gravy mix and water to the saucepan. Whisk constantly to prevent lumps, and bring the mixture to a boil. (Approximately 3-5 minutes)
03 Step
Recipe View Stir in the onion powder, brown sugar, red wine vinegar, Worcestershire sauce, ground ginger, bay leaf, salt, and black pepper. Ensure all ingredients are well combined. (Approximately 1 minute)
04 Step
Recipe View Return the browned round steak to the saucepan. Reduce the heat to low, cover the pan tightly, and simmer for 1 hour, or until the meat is very tender. Remember to remove the bay leaf before serving. (Approximately 60 minutes)
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Ozella Koepp
Jun 10, 2025The gravy was amazing over egg noodles. My children even enjoyed it and they don't like trying new things often!
Lenny Schneider
Dec 8, 2024I doubled the recipe as suggested, and it was the perfect amount for our family of five. No leftovers!
Laury Langworth
Oct 27, 2024I added a little bit of tomato paste as suggested, and it really deepened the flavor. Will definitely make this again!
Jarrett Ortiz
Oct 1, 2024I never thought I would be able to make this. I found it so easy! I feel more confident in the kitchen after making this recipe.
Tressa Crist
Dec 27, 2023I've made this recipe several times now, and it's always a hit. Thank you for sharing!
Viva Tromp
Dec 15, 2023I used a slow cooker and cooked it all day and was perfect when I got home from work. This recipe is so good!
Watson Sipes
Nov 8, 2023The meat was incredibly tender after simmering for an hour. A great weeknight meal!
Newton Batz
Oct 22, 2023This is a great alternative to traditional Sauerbraten. It's much quicker and easier to make.
Haven Johnson
May 11, 2022This recipe was so easy to follow and the result was delicious! My family loved it.