Baked Parmesan Asparagus

Baked

Baked Parmesan Asparagus

Baked Parmesan Asparagus
  • PREP TIME
    5 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    20 mins
  • SERVING
    2 People
  • VIEWS
    419

Embrace the vibrant flavors of spring with this effortlessly elegant side dish. Tender asparagus spears, kissed with the savory allure of Parmesan and a hint of garlic, are baked to perfection, creating a symphony of textures and tastes that will captivate even the most discerning palates.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Cholesterol
    2 mg
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    154 mg
  • Sugar
    2 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 400°F (205°C). (5 minutes)

Image Step 02
02 Step

Recipe View 1 mins Lightly grease a baking sheet with cooking spray. (1 minute)

Image Step 03
03 Step

Recipe View 2 mins Gently coat the trimmed asparagus spears with cooking spray and arrange them in a single layer on the prepared baking sheet. (2 minutes)

Image Step 04
04 Step

Recipe View 12 mins Bake in the preheated oven for approximately 12 minutes, flipping the spears halfway through, until they are tender yet still possess a delightful crispness. (12 minutes)

Image Step 05
05 Step

Recipe View 3 mins While the asparagus bakes, combine the grated Parmesan cheese and garlic salt in a small bowl. (3 minutes)

Image Step 06
06 Step

Recipe View 1 mins Once the asparagus is cooked, remove it from the oven and generously sprinkle the Parmesan mixture over the top. (1 minute)

Image Step 07
07 Step

Recipe View 0 mins Serve immediately and savor the harmonious blend of flavors and textures.

For an extra layer of flavor, consider adding a pinch of red pepper flakes to the Parmesan mixture.
To ensure even cooking, select asparagus spears that are similar in size.
A squeeze of fresh lemon juice after baking can brighten the flavors and add a touch of acidity.

Dave Rolfsonturcotte

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 139 Ratings)
Total Reviews: (6)

  • Reuben Kassulke

    Jun 5, 2025

    I added a little lemon zest to the Parmesan mixture and it was amazing!

  • Sheila Senger

    Mar 5, 2025

    I didn't have garlic salt, so I used regular salt and a pinch of garlic powder, and it worked great.

  • Brent Keebler

    Oct 3, 2023

    Simple and flavorful, what's not to love?

  • Tomas Stracke

    Aug 29, 2023

    Perfect side dish for a weeknight meal. Quick, easy, and everyone loved it!

  • Annamarie Legros

    Aug 17, 2023

    This was so easy and delicious! My kids actually ate their asparagus!

  • Edgar Frami

    Mar 16, 2023

    I've made this several times now, and it's always a hit! Thanks for the recipe!

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