For best results, ensure the cream cheese and butter are fully softened before mixing. If you prefer a spicier kick, add a pinch of red pepper flakes to the mixture. These cheese balls can be made a day in advance and stored in the refrigerator until ready to serve.
Pepperoni Cheese Balls
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING12 People
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VIEWS45
These delightful Pepperoni Cheese Balls are an irresistible blend of creamy, tangy, and savory flavors. Finely chopped pepperoni is folded into a rich base of cream cheese, sour cream, butter, and Worcestershire sauce, creating a perfect bite-sized appetizer that pairs beautifully with crackers, pretzels, or fresh vegetables.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol50 mg
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Protein6 g
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Saturated Fat9 g
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Sodium388 mg
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Sugar0 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Finely chop the pepperoni: Place the pepperoni slices in a food processor and pulse until finely chopped. Alternatively, you can finely mince them by hand. Set aside. (5 minutes)
02 Step
Recipe View Combine the ingredients: In a mixing bowl, combine the softened cream cheese, Worcestershire sauce, softened butter, and sour cream. Use an electric mixer to blend until smooth and well combined. (3 minutes)
03 Step
Recipe View Incorporate the pepperoni: Add the chopped pepperoni to the cream cheese mixture. Mix until the pepperoni is evenly distributed throughout. (2 minutes)
04 Step
Recipe View Form the cheese balls: Using a spoon or small cookie scoop, form the mixture into small, bite-sized balls. (10 minutes)
05 Step
Recipe View Chill: Place the cheese balls on a serving platter or a parchment-lined tray. Cover and refrigerate for at least 30 minutes to allow them to firm up. (30 minutes)
06 Step
Recipe View Garnish (optional): Before serving, garnish with finely chopped fresh parsley for a pop of color and freshness.
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Jeremy Jacobs
May 7, 2025These were a huge hit at my party! Everyone loved the flavor combination.
Britney Keebler
Feb 5, 2025So easy to make and absolutely delicious. I added a little garlic powder for extra flavor.
Amparo Dare
Jan 2, 2025I've made these several times now, and they are always a crowd-pleaser. Thanks for the recipe!