For a smokier flavor, try grilling the lemon slices before adding them to the vinegar mixture. Adjust the amount of cayenne pepper to your desired level of heat. This sauce is excellent on pulled pork, grilled chicken, or even as a zesty marinade for ribs. The sauce can be stored in the refrigerator for up to 2 months. Its flavor will continue to develop over time.
Rodney Scott's Secret Eastern Carolina Barbecue Sauce
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING16 People
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VIEWS12
Unlock the tangy and fiery flavors of Eastern Carolina with this closely guarded secret. Our rendition captures the essence of a legendary barbecue sauce, delivering a harmonious blend of vinegar, peppers, and spices that will elevate your grilling game.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Fiber0 g
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Protein0 g
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Sodium0 mg
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare Ingredients: Gather all ingredients to ensure a smooth and efficient cooking process. (5 minutes)
02
Step
5 mins
Combine and Simmer: In a medium saucepan, pour in the white vinegar. Add the lemon slices, black pepper, cayenne pepper, paprika, ancho chile powder, red pepper flakes, and white pepper. Stir in the sugar, ensuring it's well combined. (5 minutes)
03
Step
30 mins
Heat and Cool: Place the saucepan over medium-high heat and bring the mixture to a gentle simmer. Stir occasionally. Once simmering, immediately turn off the heat and allow the sauce to cool to room temperature. This allows the flavors to meld together beautifully. (30 minutes)
04
Step
5 mins
Transfer and Store: Once cooled, transfer the barbecue sauce into a plastic squeeze bottle or another airtight container for easy dispensing and storage. (5 minutes)
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RECIPE REVIEWS
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Halle Bosco
Jun 27, 2025I love how easy it is to make, and the flavor is incredible. My pulled pork has never tasted better!
Merlin Macejkovic
Jun 21, 2025I made a batch of this for a BBQ and everyone raved about it. Definitely a crowd-pleaser!
Gussie Toy
Jun 13, 2025I added a touch of smoked paprika for an extra layer of smokiness, and it was amazing! Thanks for the recipe!
Aglae Kuphal
May 25, 2025This sauce is the real deal! It's got that perfect balance of tang and spice that I've been searching for.