For a smoother sauce, use a high-speed blender to purée the roasted red peppers. If you don't have an outdoor grill, you can pan-sear the salmon in a skillet over medium-high heat. Adjust the amount of jalapeño pepper to your desired level of spiciness. Fresh basil makes a lovely substitute for cilantro, if preferred. Serve immediately for the best flavor and texture.
Roasted Red Pepper Salmon Pasta
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING5 People
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VIEWS54
Experience the vibrant fusion of Pacific Northwest and Italian flavors in this delightful pasta dish. Tender salmon fillets are paired with a rich, creamy roasted red pepper sauce, creating a symphony of taste that's both comforting and exciting.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol66 mg
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Fiber3 g
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Protein32 g
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Saturated Fat5 g
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Sodium895 mg
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Sugar3 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat an outdoor grill for medium heat and lightly oil the grate. (5 minutes)
02
StepPurée roasted red peppers in a food processor; transfer to a cold large skillet. (5 minutes)
03
StepStir chicken broth, Parmesan cheese, 1/2 cup cilantro, cornstarch, jalapeño pepper, and garlic into red pepper purée until well combined. Bring to a boil over medium-high heat, stirring constantly, until thickened. Keep sauce warm. (15 minutes)
04
StepMeanwhile, bring a large pot of lightly salted water to a boil. Stir angel hair and olive oil into boiling water, stirring occasionally until tender yet firm to the bite. Drain. (10 minutes)
05
StepCook salmon, skin-side up, on the preheated grill until skin begins to loosen. Peel off skin, flip salmon, and continue cooking until salmon flakes easily with a fork. (10 minutes)
06
StepDivide angel hair pasta among 5 warm plates. Nestle a salmon fillet into each pasta portion. Drizzle red pepper sauce around salmon onto pasta. Garnish with 1 tablespoon cilantro and chives. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Kacey Hirthe
Jun 29, 2025Absolutely delicious! The red pepper sauce is so flavorful and creamy.
Calista Hellercrist
Jun 29, 2025The grilled salmon was cooked perfectly. So moist and tender!
Lavina Huels
Jun 16, 2025My family loved this recipe! It's a new favorite.
Fidel Mayer
May 19, 2025I used gluten-free pasta, and it worked great!
Lavinia Armstrong
Mar 11, 2025I added a splash of cream to the sauce for extra richness.
Osborne Baumbachgreenholt
Jan 30, 2025Easy to follow instructions and a restaurant-quality meal.
Vidal Moen
Dec 21, 2024I was a little hesitant about the jalapeño, but it added the perfect amount of kick!
Concepcion Lehner
Nov 29, 2024This is going into my regular rotation of recipes!
Peter Stanton
Nov 20, 2024I substituted shrimp for the salmon, and it was still amazing!