For an even richer flavor, consider using homemade pasta sauce. If you prefer a smoother ricotta filling, blend the ricotta cheese with the other ingredients using a food processor. To prevent the lasagna from drying out, cover it with foil during the first 20 minutes of baking.
Butternut Squash and Beef Lasagna
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 40 mins
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SERVING10 People
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VIEWS27
Experience a comforting twist on a classic with this Butternut Squash and Beef Lasagna. Tender butternut squash slices replace traditional noodles, creating a lighter, naturally sweet base that perfectly complements the rich beef ragu and creamy cheese layers.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol99 mg
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Fiber6 g
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Protein25 g
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Saturated Fat9 g
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Sodium1235 mg
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Sugar15 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
02
Step
0 mins
Arrange butternut squash slices in a single layer on baking sheets. Drizzle 2 tablespoons olive oil over slices; season with 2 teaspoons Italian seasoning, salt, and black pepper.
03
Step
15 mins
Bake in the preheated oven until squash is soft but still firm to the bite, about 15 minutes.
04
Step
15 mins
Heat a large skillet over medium heat. Add beef and garlic; cook and stir until browned, about 5 minutes. Drain grease. Stir in pasta sauce, brown sugar, basil, 1 1/2 teaspoons salt, and remaining 1 teaspoon Italian seasoning; simmer, stirring occasionally, until flavors combine, about 10 minutes.
05
Step
0 mins
Combine ricotta cheese, 1/2 cup Parmesan cheese, eggs, parsley, and remaining 1 teaspoon salt in a bowl.
06
Step
0 mins
Layer 1/3 squash slices in bottom of a 9x13-inch baking dish; cover with 1/2 ricotta mixture, 1/2 mozzarella cheese, and 1/3 beef mixture. Repeat layers, ending with remaining 1/3 each squash slices and beef mixture. Sprinkle 2 tablespoons Parmesan cheese on top.
07
Step
40 mins
Bake in the preheated oven until cheeses melted and sauce is bubbly, about 30 minutes. Let stand for 10 minutes before serving.
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RECIPE REVIEWS
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Flavio Tromp
Jun 24, 2025The brown sugar adds a lovely touch of sweetness that balances the savory flavors.
Darwin Ebert
Jun 20, 2025Make sure to slice the butternut squash thinly, otherwise it won't cook evenly.
Jerrod Quigley
Jun 10, 2025I was skeptical about the butternut squash, but it was amazing! My family loved it.
Orland Will
May 15, 2025Freezes well! I made a double batch and froze one for later.
Jerrod Brown
May 13, 2025This recipe is genius! Using butternut squash instead of pasta is such a healthy and delicious alternative.
Willa Pfeffer
May 1, 2025Such a unique and tasty twist on lasagna! Thanks for sharing!
Marge Jacobs
Apr 13, 2025Next time, I might try adding some Italian sausage to the beef mixture.
Akeem Lemke
Mar 20, 2025Definitely a new favorite in our house. So much flavor and not as heavy as traditional lasagna.
Carolyne Walker
Mar 13, 2025I added a layer of spinach for extra veggies. It was a great addition!