For a smokier flavor, roast the red peppers yourself over an open flame or under a broiler until the skins are blackened. Place them in a bowl covered with plastic wrap to steam for 10 minutes, then peel away the skins. Adjust the amount of garlic to your preference. If you prefer a milder flavor, use only 1 or 2 cloves. For a bolder flavor, add more. If you don't have a food processor, you can finely chop the ingredients by hand and whisk them together in a bowl. This aioli can also be used as a dip for vegetables, spread on sandwiches, or as a flavorful addition to potato salad. Experiment with different herbs, such as parsley, cilantro, or oregano, to create your own unique flavor variations.
Roasted Red Pepper Aioli
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING20 People
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VIEWS39
Elevate your culinary creations with this vibrant and luscious roasted red pepper aioli. Infused with the bright flavors of basil and lemon, this creamy sauce adds a zesty kick to grilled fish, succulent chicken, juicy burgers, and countless other dishes. Prepare to be amazed by its versatility and irresistible taste!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol6 mg
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Fiber0 g
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Protein0 g
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Saturated Fat1 g
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Sodium270 mg
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Sugar2 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 hrs In the bowl of a food processor, combine the roasted red peppers and fresh basil leaves. Pulse until coarsely chopped and evenly combined. (Approx. 1-2 minutes)
02 Step
Recipe View 10 mins Add the freshly squeezed lemon juice to the mixture. Pulse 3 times to incorporate. (Approx. 10 seconds)
03 Step
Recipe View 20 mins Scatter the garlic halves over the red pepper-basil mixture. Pulse to chop finely, about 4 to 5 times, ensuring the garlic is evenly distributed. (Approx. 15-20 seconds)
04 Step
Recipe View 45 mins Add the light mayonnaise and granulated sugar to the food processor. Pulse until the aioli is smooth and creamy, approximately 5 to 7 times. Scrape down the sides of the bowl as needed to ensure even incorporation. (Approx. 30-45 seconds)
05 Step
Recipe View 10 mins Season the aioli with salt and freshly ground black pepper to your liking. Pulse briefly to blend the seasonings. Taste and adjust as needed. (Approx. 5-10 seconds)
06 Step
Recipe View 30 mins Transfer the roasted red pepper aioli to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. The aioli will keep in the refrigerator for up to 5 days.
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RECIPE REVIEWS
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Shad Weissnat
Jun 26, 2025The aioli was a bit too runny for my liking, so I added a bit more mayonnaise to thicken it up. It was perfect after that!
Dusty Von
Jun 6, 2025I found the aioli to be a bit too sweet for my taste, so I reduced the amount of sugar. Otherwise, it's a fantastic recipe!
Valerie Hoeger
Apr 22, 2025This aioli is absolutely delicious! I made it to serve with grilled salmon, and it was a huge hit. The flavors are so fresh and vibrant.
Genesis Mcdermott
Mar 8, 2025The recipe is well-written and easy to follow. I appreciate the tips for customizing the flavor to my liking. Will definitely make again!
Dexter Bayer
Dec 19, 2024I love how easy this recipe is to make. I've used it on burgers, sandwiches, and even as a dip for fries. It's always a crowd-pleaser!