For extra crispy potatoes, parboil them for 5-7 minutes before roasting. Add other vegetables like parsnips, sweet potatoes, or Brussels sprouts for a more complex medley. A squeeze of fresh lemon juice after roasting brightens the flavors. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Roasted Potatoes and Carrots
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS13
Earthy potatoes and sweet carrots, kissed with fragrant herbs and roasted to caramelized perfection. This simple side dish elevates any meal with its rustic charm and vibrant flavors.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Fiber7 g
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Protein5 g
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Saturated Fat3 g
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Sodium1017 mg
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Sugar5 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 450 degrees F (230 degrees C). Ensure the rack is in the middle position. (5 minutes)
02
StepIn a large bowl, combine the cubed potatoes and chopped carrots. (2 minutes)
03
StepDrizzle the olive oil over the vegetables. Add the minced garlic, chopped rosemary, chopped oregano, kosher salt, black pepper, and chili powder (if using). (3 minutes)
04
StepToss everything together until the potatoes and carrots are evenly coated with the oil and seasonings. (2 minutes)
05
StepSpread the seasoned vegetables in a single layer on a baking sheet. Avoid overcrowding the pan for optimal browning. (2 minutes)
06
StepRoast in the preheated oven for 30-35 minutes, or until the potatoes are tender and easily pierced with a fork, and the carrots are slightly caramelized, flipping halfway through to ensure even cooking. (35 minutes)
07
StepRemove from the oven and let cool slightly before serving. Taste and adjust seasonings as needed. (5 minutes)
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Sammie Moen
Jun 19, 2025I used dried herbs instead of fresh, and it still turned out great!
Petra Cormier
Jun 18, 2025The chili powder adds a nice little kick. I'll definitely be making this again.
Kaitlin Konopelski
Jun 14, 2025This recipe is a weeknight winner! So easy and everyone loves it.