For an even richer flavor, use homemade chicken broth. If you don't have dry white wine, you can substitute with an equal amount of chicken broth. For a vegetarian option, omit the chicken and use vegetable broth. Grated Parmesan cheese can also be added as a garnish for extra flavor. To avoid sticking, stir the risotto frequently, especially as it thickens.
Roasted Chicken with Risotto and Caramelized Onions
-
PREP TIME15 mins
-
COOK TIME40 mins
-
TOTAL TIME55 mins
-
SERVING4 People
-
VIEWS1.5K
Indulge in this symphony of flavors, where succulent roasted chicken meets the creamy embrace of risotto, punctuated by the sweet and tangy notes of caramelized onions. A delightful culinary experience that elevates simple ingredients to gourmet heights.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate77 g
-
Cholesterol72 mg
-
Fiber2 g
-
Protein45 g
-
Saturated Fat8 g
-
Sodium2840 mg
-
Sugar5 g
-
Fat29 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Caramelize the Onions: In a medium saucepan, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté, stirring occasionally, until deeply golden brown and caramelized, about 15-20 minutes.
02 Step
Recipe View Deglaze and Set Aside: Remove the pan from the heat and stir in the balsamic vinegar, scraping up any browned bits from the bottom of the pan. Set the caramelized onion mixture aside.
03 Step
Recipe View Toast the Rice: In a large skillet or Dutch oven, heat the remaining 2 tablespoons of olive oil over medium heat. Add the Arborio rice and cook, stirring constantly, for 2 minutes to toast the grains.
04 Step
Recipe View Deglaze with Wine: Pour in the dry white wine, stirring continuously until the wine is absorbed by the rice.
05 Step
Recipe View Add Broth Gradually: Reduce the heat to medium-low. Add 1 cup of hot chicken broth to the rice, stirring constantly until the broth is completely absorbed.
06 Step
Recipe View Continue Adding Broth: Continue adding the remaining broth, 1 cup at a time, stirring constantly and allowing each addition to be absorbed before adding the next. This process should take about 20 minutes, until the rice is creamy and al dente.
07 Step
Recipe View Incorporate Onions: Stir in the reserved caramelized onion mixture until heated through.
08 Step
Recipe View Finish the Risotto: Stir in the chopped cooked chicken and butter. Season with salt and pepper to taste. Ensure chicken is heated through, about 2-3 minutes.
09 Step
Recipe View Garnish and Serve: Garnish each serving with fresh thyme leaves. Serve immediately.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Berniece Kuhic
Apr 13, 2025The balsamic vinegar adds a lovely tanginess to the dish.
Marilyne Ruecker
Mar 3, 2025The risotto was perfectly creamy, and the flavors blended beautifully.
Will Crist
Nov 21, 2023I added some Parmesan cheese at the end, as suggested, and it was delicious.
Eunice Johnston
Oct 9, 2023I used rotisserie chicken to save time, and it turned out great!
Geraldine Terry
Aug 14, 2023This recipe was a hit! The caramelized onions were the star of the show.
Zackary Mitchell
Sep 19, 2022My family loved this recipe, and I will definitely be making it again.
Charles Oconner
May 7, 2022This recipe is a keeper!
Tyshawn Daugherty
Jan 3, 2022This is a restaurant-quality dish that's surprisingly easy to make at home.