For the best flavor, use a variety of fresh mushrooms. Dried mushrooms, rehydrated in hot water, can also be added for an extra depth of flavor. Warming the milk helps prevent the rice from cooling down too quickly and ensures a creamier texture. Constant stirring is key to achieving the creamy texture of a perfect risotto. Do not rush the process. The risotto is best served immediately. If you need to hold it, add a splash of extra stock to keep it moist.
Mushroom Risotto
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS1.2K
Indulge in the creamy embrace of Mushroom Risotto, where earthy mushrooms meet perfectly cooked Arborio rice in a symphony of flavor. A versatile dish, it shines as an elegant side or a satisfying main course, promising a culinary journey with every spoonful.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol50 mg
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Fiber2 g
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Protein17 g
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Saturated Fat10 g
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Sodium768 mg
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Sugar7 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large, heavy-bottomed skillet or Dutch oven, heat the olive oil over medium heat. Add the minced shallots and garlic, and sauté until softened and fragrant, about 3-5 minutes. Be careful not to brown the garlic.
02 Step
Recipe View 10 mins Stir in the chopped parsley, diced celery, salt, and pepper. Cook for another 2-3 minutes, until the celery is slightly tender. Add the sliced mushrooms and cook, stirring occasionally, until they release their moisture and become tender and lightly browned, about 8-10 minutes.
03 Step
Recipe View 3 mins Pour in the warmed whole milk and stir in the Arborio rice. Cook, stirring constantly, until the milk is absorbed by the rice, about 2-3 minutes.
04 Step
Recipe View 25 mins Begin adding the hot vegetable stock, one cup at a time, stirring constantly and allowing the rice to absorb the liquid before adding the next cup. Continue this process until the rice is creamy and al dente, about 20-25 minutes. You may not need all 5 cups of stock.
05 Step
Recipe View 1 mins Once the rice is cooked to your liking, remove the skillet from the heat. Stir in the butter and grated Parmesan cheese until melted and well combined. Taste and adjust seasoning as needed.
06 Step
Recipe View 1 mins Serve immediately, garnished with additional grated Parmesan cheese and a sprinkle of fresh parsley, if desired.
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Raphael Kreiger
Nov 5, 2024I doubled the recipe for a dinner party and it was a huge hit! Everyone raved about the risotto.
Felix Haley
Aug 17, 2024My family loved this recipe! It's a new staple in our household. I especially appreciate the tip about using high-quality broth.
Orion Rau
May 25, 2024This recipe was fantastic! The risotto was so creamy and flavorful. I added a splash of white wine before the broth and it elevated the dish even more.
Giovanny Volkman
Sep 28, 2023I substituted the heavy cream with coconut milk for a vegan option, and it still turned out great!
Marilou White
Jan 14, 2023I was intimidated by risotto, but this recipe made it so easy. The instructions were clear and the result was restaurant-quality!
Timmy Thiel
Nov 1, 2022Excellent recipe! The constant stirring is key, as mentioned. It definitely makes a difference in the creaminess.
Rosina Ziemann
Oct 20, 2022I added some truffle oil at the end and it was divine! This recipe is a great base for experimenting with different flavors.
Lora Connelly
Oct 9, 2022Easy to follow and delicious. I'll definitely be making this again!
Chloe Denesik
Apr 26, 2022I followed this recipe exactly and the risotto turned out perfectly. The timing was spot on, and the flavor was amazing.