Restaurant-Style House Salad

Romaine Lettuce Salad

Restaurant-Style House Salad

Restaurant-Style House Salad
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    6 People
  • VIEWS
    283

A vibrant and refreshing salad reminiscent of classic restaurant fare. Crisp romaine and iceberg lettuce are combined with savory artichoke hearts, piquant red onion, and bright pimentos, then tossed in a tangy Parmesan vinaigrette. A delightful starter or light meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Cholesterol
    10 mg
  • Fiber
    6 g
  • Protein
    9 g
  • Saturated Fat
    6 g
  • Sodium
    976 mg
  • Sugar
    5 g
  • Fat
    29 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins In a large bowl, combine the romaine lettuce, iceberg lettuce, artichoke hearts, red onion, and pimentos. Toss gently to combine. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a separate bowl, whisk together the extra virgin olive oil, red wine vinegar, salt, pepper, and Parmesan cheese until emulsified. (2 minutes)

Image Step 03
03 Step

Recipe View 30 mins Refrigerate the dressing for at least 30 minutes to allow the flavors to meld. (30 minutes)

Image Step 04
04 Step

Recipe View 3 mins Just before serving, pour the chilled dressing over the salad and toss gently to coat all the ingredients evenly. (3 minutes)

Image Step 05
05 Step

Recipe View Serve immediately and enjoy!

For a creamier dressing, add a tablespoon of mayonnaise or Dijon mustard.
Feel free to add other vegetables, such as cucumbers, tomatoes, or bell peppers.
To make this salad a main course, top it with grilled chicken, shrimp, or tofu.
The dressing can be made ahead of time and stored in the refrigerator for up to 3 days.

Layne Harber

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

YOU MAY ALSO LIKE

Rocky Mountain Stew
Beef

Rocky Mountain Stew

Best Pan Fried Cod with Tomatoes
Cod

Best Pan Fried Cod with Tomatoes

Egg Foo Yung II
Asian

Egg Foo Yung II

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 94 Ratings)
Total Reviews: (4)

  • Cecil Oreilly

    May 6, 2025

    I added some grilled chicken and it was a complete meal. Delicious!

  • Orland Jonesmante

    Mar 9, 2025

    This salad is so easy to make and tastes just like the one at my favorite restaurant!

  • Maynard Jerde

    Feb 22, 2025

    I doubled the dressing recipe and it was perfect. My family loved it!

  • Kariane Lueilwitz

    Nov 16, 2024

    The homemade dressing is what makes this salad so special.

LEAVE A REVIEW

Please Rate

LATEST RECIPES

SUBSCRIBE & FOLLOW

POPULAR SEARCHS

Follow On Facebook