Renee's Pecan Crunch Cookies

Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets or line with parchment paper. (5 minutes)

Recipe View 5 mins In a medium bowl, whisk together the sifted flour, baking soda, and salt. Set aside. (5 minutes)

Recipe View 7 mins In a large bowl, cream together the softened butter, 1 cup of granulated sugar, and brown sugar until light and fluffy. (7 minutes)

Recipe View 3 mins Beat in the eggs one at a time, then stir in the vanilla extract until well combined. (3 minutes)

Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)

Recipe View 2 mins Stir in the chopped pecans until evenly distributed throughout the dough. (2 minutes)

Recipe View 3 mins Place 1/2 cup of granulated sugar in a shallow bowl. Moisten the bottom of a drinking glass with a damp cloth, and dip the glass bottom into the sugar. (3 minutes)

Recipe View 10 mins Drop the dough by rounded tablespoons onto the prepared baking sheets, about 2 inches apart. Flatten each cookie with the sugared glass, dipping into the sugar before pressing each one. (10 minutes)

Recipe View 12 mins Bake in the preheated oven for 9 to 12 minutes, or until the edges are lightly golden brown. (12 minutes)

Recipe View 20 mins Allow the cookies to cool on the baking sheets for a minute or two before transferring them to wire racks to cool completely. (20 minutes)