For an extra layer of complexity, try using infused olive oil, such as garlic or herb-infused. This vinaigrette can be stored in an airtight container in the refrigerator for up to 1 week. Shake well before each use. It's also fantastic as a marinade for grilled vegetables, chicken, or fish. Marinate for at least 30 minutes, or up to 2 hours for deeper flavor.
Red Wine Vinaigrette
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING8 People
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VIEWS21
Elevate your salads and marinades with this vibrant and flavorful vinaigrette. A harmonious blend of rich olive oil, tangy red wine vinegar, and subtle sweetness, it's a kitchen staple you'll reach for again and again.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Saturated Fat2 g
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Sodium47 mg
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCombine all ingredients in a glass jar with a tight-fitting lid. (2 minutes)
02
StepSeal the jar tightly and shake vigorously until the vinaigrette is fully emulsified and slightly thickened. (20 seconds)
03
StepTaste and adjust seasoning as needed, adding more salt, pepper, or vinegar to your preference.
04
StepAllow the vinaigrette to rest for at least 30 minutes to allow the flavors to meld before serving. (30 minutes)
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LATEST RECIPES
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Hulda Conn
Jun 10, 2025Absolutely delicious and so easy to make! I used it on a Caprese salad and it was perfect.
Eladio Keebler
May 9, 2025I added a clove of minced garlic and it gave it an extra kick!
Jany Willmshammes
May 7, 2025This is my go-to vinaigrette recipe now. I love that I can adjust the sweetness to my liking.
Rusty Bernier
Apr 30, 2025So much better than store-bought! I will definitely be making this again.
Beth Schneider
Apr 16, 2025I marinated chicken breasts in this overnight, and they were incredibly flavorful and tender when grilled.
Victoria Altenwerth
Apr 1, 2025I used honey instead of maple syrup and it was still amazing!