For best results, use a mandoline to achieve uniformly thin slices of red cabbage. Massaging the cabbage helps break down its cell structure, allowing it to absorb the marinade more effectively. Feel free to adjust the sugar and vinegar to your preference for sweetness and tanginess. This slaw can be stored in an airtight container in the refrigerator for up to 5 days.
Red Cabbage Slow Slaw
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME49 hrs 15 mins
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SERVING8 People
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VIEWS51
Transform ordinary red cabbage into a vibrant, tangy delight with this slow-marinated slaw. Perfect as a side dish or a flavorful topping, its rich color and complex flavors elevate any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Fiber2 g
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Protein2 g
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Saturated Fat2 g
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Sodium1017 mg
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Sugar13 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Place the thinly sliced red cabbage into a large, sealable plastic bag. (5 minutes)
02 Step
Recipe View 5 mins In a mixing bowl, whisk together the red wine vinegar, sugar, balsamic vinegar, salt, onion powder, seasoned salt, and black pepper until the sugar and salt are dissolved. Pour this mixture into the bag with the cabbage. (5 minutes)
03 Step
Recipe View 2 mins Gently massage the bag to ensure that the cabbage is thoroughly coated with the marinade. Squeeze out as much air as possible and seal the bag tightly. (2 minutes)
04 Step
Recipe View 48 hrs Refrigerate the cabbage for at least 2 days, massaging the bag several times a day to ensure even marination. The cabbage should soften and the marinade should turn a deep, vibrant purple. (48+ hours)
05 Step
Recipe View 2 mins After marinating, pour the olive oil into the bag. Mix well to combine with the cabbage mixture. Reseal the bag. (2 minutes)
06 Step
Recipe View 1 hrs Refrigerate for an additional hour before serving to allow the flavors to meld. (1 hour)
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RECIPE REVIEWS
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Maudie Bednar
Jun 26, 2025I was skeptical about the long marinating time, but it's totally worth it! The cabbage is so tender and flavorful.
Ted Stanton
Apr 21, 2025I added a pinch of red pepper flakes for a little heat, and it was fantastic!
Doug Johns
Nov 8, 2024This recipe is a game-changer! I never thought red cabbage could taste this good.
Sadie Streich
Nov 5, 2024This slaw is absolutely delicious! The flavors are so complex and it's the perfect side for grilled meats.