For an extra touch of elegance, consider macerating the strawberries in a little sugar and lemon juice before using them in the cake. This will enhance their flavor and create a delicious syrup that will soak into the cake layers. If you're short on time, you can use store-bought vanilla frosting instead of making your own. Just make sure to choose a high-quality frosting that tastes delicious. Feel free to experiment with different types of berries. Raspberries, blueberries, or blackberries would all be delicious in this cake.
Vanilla Layer Cake with Strawberries
-
PREP TIME15 mins
-
COOK TIME20 mins
-
TOTAL TIME1 hrs 20 mins
-
SERVING12 People
-
VIEWS33
Elevate your dessert game with this stunning Vanilla Layer Cake, a symphony of delicate vanilla flavor and fresh strawberries. Light, airy, and utterly irresistible, it's the perfect centerpiece for any celebration or a delightful treat for a special occasion.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate72 g
-
Cholesterol70 mg
-
Fiber1 g
-
Protein7 g
-
Saturated Fat14 g
-
Sodium491 mg
-
Sugar34 g
-
Fat33 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 325 degrees F (165 degrees C). Grease and flour three 8-inch cake pans. (5 minutes)
02 Step
Recipe View Beat cake mix, milk, oil, eggs, and vanilla pudding mix together in a large bowl with an electric mixer on low speed until just blended. Scrape the bowl, increase mixer speed to medium, and beat until batter is smooth. (7 minutes)
03 Step
Recipe View Pour batter into prepared cake pans.
04 Step
Recipe View Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean. (20-25 minutes)
05 Step
Recipe View Cool in the pans for 10 minutes before transferring cakes to a wire rack to cool completely. (60 minutes)
06 Step
Recipe View Beat cream cheese, confectioners' sugar, and white sugar together in a bowl with an electric mixer until smooth; fold in whipped topping until frosting is smooth. (8 minutes)
07 Step
Recipe View Place 1 cake on a serving platter. Spread frosting on top of the cake; top frosting with a layer of strawberries. Place 1 cake atop strawberries. Frost cake and top with a layer of strawberries. Place remaining cake atop strawberries, frost the top and sides of the cake, and top with remaining strawberries. (20 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Sasha Hayesleannon
Jun 14, 2025This recipe is so easy to follow, even for a beginner baker like me. I highly recommend it!
Myrna Koss
May 20, 2025This cake was a huge hit at my daughter's birthday party! Everyone raved about how delicious and beautiful it was.
Leanne Nitzsche
Apr 18, 2025I've made this cake several times now, and it always turns out perfectly. The frosting is so light and fluffy, and the strawberries add the perfect amount of sweetness.