For an extra layer of flavor, try using a blend of Cheddar and Monterey Jack cheeses. If the sauce becomes too thick, add a splash of milk to thin it out. Conversely, if it's too thin, simmer for a minute or two longer to allow it to thicken. Garnish with fresh parsley or chives for a pop of color and freshness. Add a pinch of smoked paprika for a smoky twist.
Ranch Mac 'n Cheese - Creamy
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS12
Elevate your mac 'n cheese game with a tangy twist! This creamy rendition, infused with the zesty flavor of ranch seasoning, transforms a classic comfort food into a delightful family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate65 g
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Cholesterol72 mg
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Fiber3 g
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Protein24 g
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Saturated Fat16 g
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Sodium296 mg
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Sugar8 g
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Cook the pasta according to package directions until al dente (approximately 8-10 minutes). Drain well and set aside to prevent sticking.
02
Step
2 mins
While the pasta cooks, melt the butter in a medium saucepan over medium heat until it shimmers (about 1-2 minutes).
03
Step
3 mins
Whisk in the flour and cook, stirring constantly, for 2-3 minutes to create a smooth roux. This eliminates any raw flour taste.
04
Step
7 mins
Gradually whisk in the warm milk, ensuring no lumps form. Add the ranch seasoning mix and continue to stir until the sauce thickens, about 5-7 minutes.
05
Step
1 mins
Remove the saucepan from the heat and gently fold in the grated Cheddar cheese until it's completely melted and the sauce is smooth and creamy.
06
Step
1 mins
Add the cooked pasta to the cheese sauce and toss to coat evenly. Serve immediately for the best flavor and texture.
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Alvena Williamsondicki
Jun 16, 2025This was a huge hit with my kids! The ranch seasoning adds such a fun flavor.
Kelvin Grady
Jun 14, 2025I added some cooked bacon bits and it was amazing!
Cathy Marvin
Jun 9, 2025Easy to follow recipe, and the mac and cheese turned out perfectly creamy.