For a richer flavor, use brown butter instead of softened butter. If the dough is too sticky, chill it in the refrigerator for 30 minutes before dropping onto the baking sheet. Store the cookies in an airtight container at room temperature for up to 3 days.
Muz's Drop Sugar Cookies
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING66 People
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VIEWS289
These delightful Drop Sugar Cookies are a timeless classic, perfect for any occasion. Passed down through generations, this recipe yields tender, slightly chewy cookies with a delicate vanilla flavor and a satisfyingly crisp edge. Prepare to be transported back to simpler times with each delicious bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol7 mg
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium47 mg
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Sugar5 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View In a medium bowl, sift together the flour, salt, and baking soda. This ensures a light and airy texture. (3 minutes)
03 Step
Recipe View In a large bowl, cream together the softened butter, shortening, and 1 1/2 cups of sugar until light and fluffy. Beat in the vanilla extract and egg until well combined. (5 minutes)
04 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the milk until the dough is smooth and comes together. Be careful not to overmix. (5 minutes)
05 Step
Recipe View Drop by rounded teaspoons onto ungreased baking sheets, leaving some space between each cookie. (5 minutes)
06 Step
Recipe View Gently flatten each cookie with the bottom of a glass dipped in sugar. Sprinkle the tops of the cookies with additional sugar for added sparkle and sweetness. (5 minutes)
07 Step
Recipe View Bake for 10-12 minutes, or until the edges are lightly golden brown. The centers should still be slightly soft. (10-12 minutes)
08 Step
Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Brett Hermiston
Dec 15, 2024I added a little almond extract and it was a game changer!
Durward Price
Sep 21, 2024These cookies are amazing! So easy to make and everyone loves them.
Justus Schmitt
Dec 21, 2023The edges browned perfectly and the inside stayed soft. Will definitely make these again.
Naomi Howe
Aug 23, 2023My kids and I made these together and had so much fun. Thanks for sharing this recipe!