For a richer flavor, use challah bread or brioche instead of raisin bread. If you don't have time to let the casserole sit before baking, you can bake it immediately, but the texture might be slightly drier. For an extra layer of flavor, add a streusel topping made with flour, butter, sugar, and cinnamon. Store leftover casserole in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Raisin Bread French Toast Casserole
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 10 mins
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SERVING6 People
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VIEWS118
Elevate your brunch game with this delightful Raisin Bread French Toast Casserole. A symphony of sweet cinnamon raisin bread, rich custard, and a hint of vanilla, baked to golden perfection. This is comfort food at its finest, perfect for lazy weekend mornings or a festive holiday breakfast. Drizzle generously with maple syrup and prepare to be transported!
Ingridients
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Nutrition
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Carbohydrate27 g
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Cholesterol144 mg
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Fiber2 g
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Protein9 g
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Saturated Fat6 g
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Sodium227 mg
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Sugar12 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking dish with butter or cooking spray. (5 minutes)
02 Step
Recipe View 2 mins Arrange the cubed cinnamon raisin bread evenly in the prepared baking dish. (2 minutes)
03 Step
Recipe View 3 mins In a large bowl, whisk together the milk, eggs, sugar, and vanilla extract until well combined and smooth. (3 minutes)
04 Step
Recipe View 1 mins Pour the custard mixture evenly over the bread cubes, ensuring all the bread is moistened. (1 minute)
05 Step
Recipe View 2 mins Dot the top of the casserole with the softened butter pieces. (2 minutes)
06 Step
Recipe View 20 mins Allow the casserole to sit for at least 10 minutes, or up to 30 minutes, to allow the bread to absorb the custard. This step is crucial for a moist and delicious casserole. (10-30 minutes)
07 Step
Recipe View 1 mins Sprinkle the top of the casserole with additional ground cinnamon. (1 minute)
08 Step
Recipe View 48 mins Bake in the preheated oven for 45 to 50 minutes, or until the top is golden brown and the custard is set. A knife inserted into the center should come out clean. (45-50 minutes)
09 Step
Recipe View 5 mins Let the casserole cool slightly before serving. Drizzle with maple syrup, dust with powdered sugar, or top with fresh berries, if desired. (5 minutes)
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RECIPE REVIEWS
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Dangelo Spinka
Jun 3, 2025So easy to make and perfect for a crowd. I'll definitely be making this again.
Ryley Mitchell
Feb 28, 2025The tip about letting the bread soak in the custard is spot on. It makes all the difference!
Mallie Windler
Jul 30, 2024I added some chopped pecans to the casserole, and it was amazing!
Jonatan Rippin
Apr 18, 2024This recipe is a game-changer! My family devoured it in minutes.