For a milder flavor, remove the seeds from the chile de arbol peppers before grinding. Toasting the coriander and cumin seeds in a dry pan for a few minutes before grinding will enhance their aroma and flavor. Use this curry blend as a dry rub for meats, a seasoning for vegetables, or a base for curries and stews.
Raghavan's Curry Blend
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING16 People
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VIEWS15
Elevate your culinary creations with this vibrant and aromatic curry blend, a symphony of freshly ground spices that will awaken your senses and add a touch of magic to any dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Fiber0 g
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Protein2 g
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Sodium6 mg
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a spice grinder (or a coffee grinder or high-powered blender), combine the dried chile de arbol, coriander seeds, cumin seeds, mustard seeds, peppercorns, and cloves. (2 minutes)
02
StepGrind the mixture to the consistency of finely ground black pepper. (3 minutes)
03
StepTransfer the ground spice mixture to a bowl and stir in the turmeric until well combined. (1 minute)
04
StepStore the curry blend in a sealed container in a cool, dark place for up to 3 months to maintain its optimal flavor and potency. (1 minute)
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Henriette Bosco
Jun 27, 2025I love how versatile this blend is. I've used it in everything from curries to roasted vegetables.
Dorothea Terry
Jun 1, 2025I found that toasting the spices really made a difference in the final flavor. Highly recommend that step!
Mckenzie Skiles
Jun 1, 2025The aroma of this blend is incredible. My kitchen smells amazing every time I make it.
Mariah Aufderhar
May 10, 2025This curry blend is amazing! It's so much better than anything I can buy in the store.
Kristina Blick
May 6, 2025Reducing the chili peppers was a good idea for my family, who doesn't tolerate a lot of spice.